{"version":"1.0","provider_name":"Vin &amp; v\u00e4nner","provider_url":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner","author_name":"Hampus","author_url":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/author\/hampus\/","title":"Grilla gr\u00f6nare del 1 - R\u00f6kig Portabelloburgare med karamelliserad l\u00f6k - Vin &amp; v\u00e4nner","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qdXGCqJQuu\"><a href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/06\/grilla-gronare-del-1\/\">Grilla gr\u00f6nare del 1 &#8211; R\u00f6kig Portabelloburgare med karamelliserad l\u00f6k<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/06\/grilla-gronare-del-1\/embed\/#?secret=qdXGCqJQuu\" width=\"600\" height=\"338\" title=\"\u201dGrilla gr\u00f6nare del 1 &#8211; R\u00f6kig Portabelloburgare med karamelliserad l\u00f6k\u201d &ndash; Vin &amp; v\u00e4nner\" data-secret=\"qdXGCqJQuu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-content\/uploads\/sites\/2\/2017\/06\/portabelloburgare.png","thumbnail_width":940,"thumbnail_height":560,"description":"Det finns ett stort intresse kring att grilla gr\u00f6nare men m\u00e5nga k\u00e4nner sig lite os\u00e4kra och det t\u00e4nkte vi r\u00e5da bot p\u00e5!  Nu \u00e4r vi kanske inte experter sj\u00e4lva p\u00e5 detta s\u00e5 d\u00e4rf\u00f6r kontaktade vi v\u00e5ra v\u00e4nner p\u00e5 tidningen VEGO (som alla b\u00f6r prenumerera p\u00e5) och inte vem som helst utan en av Sveriges b\u00e4sta och trevligaste vegoprofiler, matkreat\u00f6r och chefsredakt\u00f6r, Mattias Kristiansson som hj\u00e4lpte oss med tre fantastiska recept som kommer h\u00e4r i en tre veckor l\u00e5ng serie om att grilla gr\u00f6nare."}