{"id":100,"date":"2016-02-26T11:12:28","date_gmt":"2016-02-26T10:12:28","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vinexperten\/?p=100"},"modified":"2024-06-25T21:02:41","modified_gmt":"2024-06-25T19:02:41","slug":"chevre-chaud-pa-salladsbadd","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/02\/chevre-chaud-pa-salladsbadd\/","title":{"rendered":"Ch\u00e8vre Chaud p\u00e5 salladsb\u00e4dd"},"content":{"rendered":"<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<p>1. S\u00e4tt ugnen p\u00e5 250\u00b0C.<\/p>\n<p>2. Stansa ut 4 rundlar av surdegsbr\u00f6det i en n\u00e5got st\u00f6rre storlek \u00e4n getosten.<\/p>\n<p>3. Stek br\u00f6det i lite olivolja p\u00e5 b\u00e5da sidorna i en stekpanna.<\/p>\n<p>4. L\u00e4gg osten p\u00e5 br\u00f6det och ringla \u00f6ver honung. Gratinera h\u00f6gt upp i ugnen ca 4 minuter.<\/p>\n<p>5. L\u00e4gg upp salladen p\u00e5 tallrikar. Skiva r\u00f6dl\u00f6ken i tunna skivor och dela tomaterna och l\u00e4gg p\u00e5 salladen. Ringlalite balsamvin\u00e4ger och olivolja \u00f6ver salladen och l\u00e4gg en toast p\u00e5 varje tallrik. Avsluta med att krydda med salt och peppar efter smak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bjud in till en lyxigare helglunch! Vad s\u00e4gs om elegant ekologiskt bubbel och klassikern Ch\u00e8vre Chaud p\u00e5 salladsb\u00e4dd? Garanterad guldkant enligt oss!<\/p>\n","protected":false},"author":1,"featured_media":106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[266,17],"class_list":["post-100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-getost","tag-pask"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=100"}],"version-history":[{"count":5,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/100\/revisions"}],"predecessor-version":[{"id":241,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/100\/revisions\/241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/106"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}