{"id":1003,"date":"2017-06-29T14:19:09","date_gmt":"2017-06-29T12:19:09","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1003"},"modified":"2024-06-25T20:49:20","modified_gmt":"2024-06-25T18:49:20","slug":"grilla-gronare-del-3-sallad-med-grillade-persikor-cashewost","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/06\/grilla-gronare-del-3-sallad-med-grillade-persikor-cashewost\/","title":{"rendered":"Grilla gr\u00f6nare del 3 – Sallad med grillade persikor & cashewost"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

Sprid ut babyspenaten och klippt smo\u0308rga\u030askrasse pa\u030a ett stort serveringsfat. Halvera tomaterna och fo\u0308rdela o\u0308ver salladen.\u00a0Halvera avokadorna, ta bort ka\u0308rnorna och gro\u0308p ur fruktko\u0308ttet. Ska\u0308r i klyftor. Halvera persikorna och peta ut ka\u0308rnorna.\u00a0Ska\u0308r a\u0308ven dem i klyftor. Pensla avokado- och persikoklyftorna med olivolja och la\u0308gg pa\u030a grillen tills de fa\u030ar na ra\u0308nder. Fo\u0308rdela sedan o\u0308ver salladen. Klicka ut cashewosten.\u00a0Stro\u0308 o\u0308ver fa\u0308rsk basilika och ringla o\u0308ver lite balsamvina\u0308ger. Salta och peppra.<\/p>\n

Cashewost<\/strong>
\nBl\u00f6tl\u00e4gg cashewn\u00f6tterna i rikligt med vatten i 8 timmar eller \u00f6ver natten.\u00a0H\u00e4ll av vattnet och mixa sedan cashewn\u00f6tterna i en matberedare tillsammans med olivolja, citronsaft och vatten. Du ska f\u00e5 en hyfsat fast kr\u00e4m.\u00a0Skrapa ner cashewosten i en sk\u00e5l och blanda ner salt och finhackad gr\u00e4sl\u00f6k.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Grillad frukt a\u0308r inte bara gott till efterra\u0308tt, det go\u0308r a\u0308ven en tra\u030akig sallad skojigare. Har du inte persikor ga\u030ar det bra med aprikoser eller plommon. <\/p>\n","protected":false},"author":2,"featured_media":1005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[122,272,279,167,121],"class_list":["post-1003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-bbq","tag-grilla-gronare","tag-persika","tag-vegan","tag-vego"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1003"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1003\/revisions"}],"predecessor-version":[{"id":1004,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1003\/revisions\/1004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1005"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}