G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
Starta grillen. Ta fram k\u00f6ttet ur kylen och l\u00e5t bli rumstempererat i ca 20-30 minuter. Linda in oxfil\u00e9n med bacon och f\u00f6rslut sidorna med tandpetare. Salta och peppra gener\u00f6st p\u00e5 b\u00e4gge sidor av filen gnid f\u00f6rsiktigt in saltet och pepparn p\u00e5 vardera sidan tillsammans med lite olivolja s\u00e5 att filen l\u00e4ttare sl\u00e4pper fr\u00e5n grillgallret.<\/p>\n
N\u00e4r grillen \u00e4r ca 260 grader l\u00e4gger ni p\u00e5 k\u00f6ttet p\u00e5 grillen och st\u00e4nger locket. Efter 3 minuter v\u00e4nd och grilla i ytterligare 3 minuter. \u00c4r ni os\u00e4kra p\u00e5 temperaturen s\u00e5 s\u00e4tt in en stektermometer och lyft av k\u00f6ttet n\u00e4r det har \u00f6nskad temperatur.<\/p>\n
N\u00e4r k\u00f6ttet legat p\u00e5 grillen 3+3 minuter s\u00e5 kan ni v\u00e4nda p\u00e5 k\u00f6ttet ofta, det ger en j\u00e4mn yta och s\u00e5 l\u00e4nge ni anv\u00e4nde en grillt\u00e5ng och inte perforerar ytan s\u00e5 spelar det ingen roll.\u00a0Oxfil\u00e9 ska ha en innertemp mellan 55\u201370 grader beroende p\u00e5 hur ni vill ha det. (L\u00e4s mer i v\u00e5r temperaturguide<\/a>)<\/p>\n Servera tillsammans med nykokt f\u00e4rskpotatis och bearnaise.<\/p>\n Till detta serverar vi Org de Rac Organic\u00a0ett vin vars h\u00e4rliga frukt och fatkarakt\u00e4r ger en fin matchning med detta grillade recept.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" F\u00f6rsta dagen p\u00e5 semestern? Varf\u00f6r inte fira det med att l\u00e4gga en riktigt fin bit n\u00f6tk\u00f6tt p\u00e5 grillen!<\/p>\n","protected":false},"author":2,"featured_media":1010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,1284,3],"tags":[40,122,282,22,1206,89,281],"class_list":["post-1009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-notkott","category-recept","tag-bacon","tag-bbq","tag-bib","tag-grillat","tag-notkott","tag-org-de-rac","tag-oxfile"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1009"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1009\/revisions"}],"predecessor-version":[{"id":2881,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1009\/revisions\/2881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1010"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}