
{"id":1017,"date":"2017-07-05T14:03:11","date_gmt":"2017-07-05T12:03:11","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1017"},"modified":"2025-06-24T09:30:08","modified_gmt":"2025-06-24T07:30:08","slug":"varldens-godaste-marinad-och-kycklinglar","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/07\/varldens-godaste-marinad-och-kycklinglar\/","title":{"rendered":"V\u00e4rldens godaste marinad och kycklingl\u00e5r"},"content":{"rendered":"<p data-start=\"135\" data-end=\"396\">Saftiga, smakrika och fulla av karakt\u00e4r \u2013 dessa kycklingl\u00e5r f\u00e5r marinera i en mustig blandning med \u00f6l, vitl\u00f6k, persilja och kryddor innan de lindas i bacon och grillas till perfektion. Serveras med kr\u00e4mig coleslaw och ett glas kraftfullt r\u00f6dvin \u2013 Bonza Reserve.<\/p>\n<h3 data-start=\"398\" data-end=\"415\"><strong data-start=\"402\" data-end=\"415\">S\u00e5 g\u00f6r du<\/strong><\/h3>\n<ol data-start=\"417\" data-end=\"997\">\n<li data-start=\"417\" data-end=\"561\">\n<p data-start=\"420\" data-end=\"561\">Blanda olivolja, salt, peppar, paprikapulver, kummin, cayennepeppar, vitl\u00f6k, l\u00f6k, persilja och \u00f6l i en stor sk\u00e5l eller direkt i en plastp\u00e5se.<\/p>\n<\/li>\n<li data-start=\"562\" data-end=\"738\">\n<p data-start=\"565\" data-end=\"738\">L\u00e4gg i kycklingl\u00e5ren och se till att de t\u00e4cks ordentligt av marinaden. F\u00f6rslut p\u00e5sen och pressa ut s\u00e5 mycket luft som m\u00f6jligt. L\u00e5t marinera minst 1 timme, helst \u00f6ver natten.<\/p>\n<\/li>\n<li data-start=\"739\" data-end=\"827\">\n<p data-start=\"742\" data-end=\"827\">Ta fram kycklingen ca 20 minuter innan grillning. Linda in varje l\u00e5r i en baconskiva.<\/p>\n<\/li>\n<li data-start=\"828\" data-end=\"930\">\n<p data-start=\"831\" data-end=\"930\">Grilla kycklingen p\u00e5 medelh\u00f6g v\u00e4rme tills innertemperaturen n\u00e5r ca 75 \u00b0C och baconet f\u00e5tt fin f\u00e4rg.<\/p>\n<\/li>\n<li data-start=\"931\" data-end=\"997\">\n<p data-start=\"934\" data-end=\"997\">Servera g\u00e4rna med coleslaw eller andra fr\u00e4scha sommartillbeh\u00f6r.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h3 data-start=\"1222\" data-end=\"1270\"><strong data-start=\"1226\" data-end=\"1268\">Vinmatchning \u2013 The Great Bonza Reserve<\/strong><\/h3>\n<p data-start=\"1271\" data-end=\"1528\"><strong data-start=\"1271\" data-end=\"1290\">Art.nr. 6816-01<\/strong><br data-start=\"1290\" data-end=\"1293\" \/>Ett australiensiskt r\u00f6dvin med kompakt och intensiv doft, fylld av bl\u00e5b\u00e4r, plommon och eucalyptus. Smaken bjuder p\u00e5 choklad, rostade fat och mjuka men oblyga tanniner \u2013 perfekt f\u00f6r att m\u00f6ta r\u00f6kigheten fr\u00e5n grillen och s\u00e4ltan i baconet.<\/p>\n<h3 data-start=\"2000\" data-end=\"2028\"><strong data-start=\"2004\" data-end=\"2028\">FAQ \u2013 Vanliga fr\u00e5gor<\/strong><\/h3>\n<p data-start=\"2030\" data-end=\"2145\"><strong data-start=\"2030\" data-end=\"2080\">Kan jag byta ut kycklingl\u00e5r mot kycklingbr\u00f6st?<\/strong><br data-start=\"2080\" data-end=\"2083\" \/>Ja, men kycklingl\u00e5r blir saftigare och t\u00e5l b\u00e4ttre att grillas.<\/p>\n<p data-start=\"2147\" data-end=\"2298\"><strong data-start=\"2147\" data-end=\"2184\">M\u00e5ste jag anv\u00e4nda \u00f6l i marinaden?<\/strong><br data-start=\"2184\" data-end=\"2187\" \/>\u00d6l ger djup smak, men kan bytas ut mot exempelvis kycklingbuljong eller \u00e4ppeljuice f\u00f6r alkoholfritt alternativ.<\/p>\n<p data-start=\"2300\" data-end=\"2425\"><strong data-start=\"2300\" data-end=\"2336\">Vilken typ av bacon passar b\u00e4st?<\/strong><br data-start=\"2336\" data-end=\"2339\" \/>Tunnskivad rimmat bacon ger b\u00e4st resultat \u2013 det blir krispigt utan att ta \u00f6ver smaken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finns det n\u00e5got godare \u00e4n grillad kyckling? H\u00e4r delar vi med oss av v\u00e5r b\u00e4sta marinad som lyfter denna klassiska grillr\u00e4tt till nya h\u00f6jder!<\/p>\n","protected":false},"author":2,"featured_media":1018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[40,122,1747,207,69,283,10,284,1748,71,1749,1642],"class_list":["post-1017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-bacon","tag-bbq","tag-bjudratt","tag-bonza-reserve","tag-grill","tag-grillad-kyckling","tag-kyckling","tag-marinad","tag-ol-i-matlagning","tag-sommar","tag-utomhusmatlagning","tag-varmratt"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1017"}],"version-history":[{"count":6,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1017\/revisions"}],"predecessor-version":[{"id":5716,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1017\/revisions\/5716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1018"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}