Marinad \u00e4r l\u00e4tt att g\u00f6ra sj\u00e4lv och blir mycket billigare. Detta \u00e4r ett fantastistk gott grundrecept. Anv\u00e4nd g\u00e4rna det eller utg\u00e5 fr\u00e5n det n\u00e4r ni tar fram er egen hemliga m\u00e4starmarinad!<\/p>\n
L\u00e4gg i alla ingredienser (utom salladsl\u00f6ken) i en k\u00f6ksmixer och l\u00e5t den g\u00e5 i ca 30 sekunder. Tills\u00e4tt sedan den hackade l\u00f6ken. \u00a0Detta recept ger n\u00e4stan 9 dl marinad och b\u00f6r h\u00e5lla upp till tre veckor i en \u00e5terf\u00f6rslutbar glasflaska eller burk. Prova att marinera b\u00e5de lamm, kyckling eller fl\u00e4skk\u00f6tt. Det blir lika gott!<\/p>\n
Marinera i minst 30 minuter.<\/p>\n
G\u00f6r ni lammkebab med marinaden s\u00e5 passar Org de Rac<\/a>, v\u00e5rt Lammvin, perfekt!<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Marinad \u00e4r l\u00e4tt att g\u00f6ra sj\u00e4lv och blir mycket billigare. Detta \u00e4r ett fantastistk gott grundrecept. Anv\u00e4nd g\u00e4rna det eller utg\u00e5 fr\u00e5n det n\u00e4r ni tar fram er egen hemliga […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1295],"tags":[122,69,257,284,89],"class_list":["post-1052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-tillbehor","tag-bbq","tag-grill","tag-lammkebab","tag-marinad","tag-org-de-rac"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1052"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1052\/revisions"}],"predecessor-version":[{"id":1056,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1052\/revisions\/1056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1053"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}