G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
F\u00f6rkoka schalottenl\u00f6ken i 1-2 minuter beroende p\u00e5 storlek i l\u00e4tt saltat vatten. L\u00e5t vila n\u00e5gon minut och halvera sedan.<\/p>\n
Hetta upp olja i en grillpanna samt Rubba kalkonfil\u00e9erna med de torkade kryddorna och bryn. Efter n\u00e5gra minuter tills\u00e4tt vitl\u00f6ken, som dock inte f\u00e5r br\u00e4nnas vid. N\u00e4r fil\u00e9erna n\u00e4stan precis \u00e4r genomstekta (de ska ha en innertemperatur p\u00e5 72 grader) s\u00e4nk d\u00e5 v\u00e4rmen l\u00e4gg i l\u00f6ken och efter n\u00e5gon minut sl\u00e5 p\u00e5 kycklingfond. \u00a0Tills\u00e4tt en klick sm\u00f6r, resten av ingrediensera som inte f\u00e5r br\u00e4nnas vid och \u00f6s konstant med fonden \u00f6ver kycklingen samt ingredienserna.<\/p>\n
Servera tillsammans med nykokt potatis, en klick cr\u00e8me fraiche och en fr\u00e4sch sommarsallad.<\/p>\n
Vinet till b\u00f6r vara lite kraftigare d\u00e5 det \u00e4r mycket smak i denna r\u00e4tt samtidigt som det g\u00e4rna f\u00e5 ha inslag av \u00f6rter Les Pious Cotes du Rhone blir en perfekt matchning.<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: F\u00f6rkoka schalottenl\u00f6ken i 1-2 minuter beroende p\u00e5 storlek i l\u00e4tt saltat vatten. L\u00e5t vila n\u00e5gon minut och halvera sedan. Hetta upp olja i en grillpanna samt Rubba […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[303,302,188],"class_list":["post-1057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kapris","tag-kyckling-med-dragon","tag-les-pious"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1057"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1057\/revisions"}],"predecessor-version":[{"id":4781,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1057\/revisions\/4781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1058"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}