{"id":1073,"date":"2017-08-21T11:10:13","date_gmt":"2017-08-21T09:10:13","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1073"},"modified":"2025-02-17T11:37:36","modified_gmt":"2025-02-17T10:37:36","slug":"pasta-med-kantareller","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/08\/pasta-med-kantareller\/","title":{"rendered":"Pasta med Kantareller"},"content":{"rendered":"<p>Ansa och borsta <a href=\"https:\/\/sv.wikipedia.org\/wiki\/Kantareller\">kantarellerna <\/a>samt sk\u00e4r de i mindre bitar. Sm\u00e5 kantareller beh\u00f6ver inte delas. Stek kantarellerna i sm\u00f6r tills det mesta av v\u00e4tskan har kokat bort. Tills\u00e4tt l\u00f6k, vitl\u00f6k samt timjan mot slutet av stekningen.<\/p>\n<p>Koka upp pastan enligt anvisning p\u00e5 paketet samt ta pastan n\u00e5gon minut innan den \u00e4r al dente. Sk\u00e4r bort kanten p\u00e5 getosten och smula \u00f6ver kantarellerna tills\u00e4tt sedan creme fraiche samt pastavattnet och l\u00e5t koka upp.<\/p>\n<p>Blanda sedan pastan med kantarellblandningen och dekorera med f\u00e4rskt skuren bladpersilja samt lite parmesanost om ni \u00f6nskar.<\/p>\n<p>Salta och peppra.<\/p>\n<p>Till denna ljuvligt kr\u00e4miga r\u00e4tt v\u00e4ljer vi Chardonnayburk<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c4ntligen finns det svamp i skogen, s\u00e5 varf\u00f6r inte laga en h\u00e4rlig pastar\u00e4tt med skogens guld. I glaset med vin till s\u00e5 rekommenderar vi Eden garden of dreams. Ett ekologiskt vin fr\u00e5n Australien<\/p>\n","protected":false},"author":2,"featured_media":1074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[1567,177,306,307,146],"class_list":["post-1073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-chardonnayburk","tag-host","tag-kantareller","tag-pasta-med-kantareller","tag-svamp"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1073"}],"version-history":[{"count":6,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1073\/revisions"}],"predecessor-version":[{"id":5441,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1073\/revisions\/5441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1074"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}