
{"id":1110,"date":"2017-09-13T15:00:05","date_gmt":"2017-09-13T13:00:05","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1110"},"modified":"2024-06-25T17:35:18","modified_gmt":"2024-06-25T15:35:18","slug":"kottbullar-med-fankal-och-persilja","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/09\/kottbullar-med-fankal-och-persilja\/","title":{"rendered":"K\u00f6ttbullar med f\u00e4nk\u00e5l och persilja"},"content":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>Hetta upp olivolja till medelv\u00e4rme i en stekpanna. Tills\u00e4tt l\u00f6k, f\u00e4nk\u00e5l, vitl\u00f6k samt l\u00e5t steka tills det \u00e4r mjukt vilket tar ca 4 minuter. R\u00f6r om ofta.<\/p>\n<p>L\u00e4gg i f\u00e4nk\u00e5lsfr\u00f6n paprikaflakes och stek i ytterligare 1 minut. Skrapa ur gr\u00f6nsaks och kryddblandingen och l\u00e4gg i en medium stor bunke och l\u00e5t svalna.<\/p>\n<p>Tills\u00e4tt blandf\u00e4rsen i sk\u00e5len tillsammans med \u00e4gg, persilja, br\u00f6dsmulor och salt och forma bollar enligt \u00f6nskad storlek.<\/p>\n<p>Stek sedan k\u00f6ttbullarna i olja eller sm\u00f6r och servera tillsammans med en god klassisk gr\u00e4dds\u00e5s och potatis. Alternativt tillsammans med sauterad paprika, tomats\u00e5s mellan ett ciabatta br\u00f6d.<\/p>\n<p>Till dessa goda k\u00f6ttbullar rekommenderar vi det fruktiga och smakrika vinet Les Pious.<\/p>\n<p>L\u00e5t det smaka!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: Hetta upp olivolja till medelv\u00e4rme i en stekpanna. Tills\u00e4tt l\u00f6k, f\u00e4nk\u00e5l, vitl\u00f6k samt l\u00e5t steka tills det \u00e4r mjukt vilket tar ca 4 minuter. R\u00f6r om ofta. <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/09\/kottbullar-med-fankal-och-persilja\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[324,323,43],"class_list":["post-1110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-fankal","tag-kottbullar","tag-persilja"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1110"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1110\/revisions"}],"predecessor-version":[{"id":1929,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1110\/revisions\/1929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1111"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}