{"id":1131,"date":"2017-09-14T15:47:28","date_gmt":"2017-09-14T13:47:28","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1131"},"modified":"2024-06-25T17:35:06","modified_gmt":"2024-06-25T15:35:06","slug":"1131","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/09\/1131\/","title":{"rendered":"Chokladdessert – Med Oreo samt h\u00e4rliga b\u00e4r & n\u00f6tter"},"content":{"rendered":"

Laga en fantastiskt frasig och kr\u00e4mig chokladdessert p\u00e5 mindre \u00e4n 15 minuter!<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

Mixa Oreo-kexen, sm\u00f6r och en nypa salt i matberedaren till en massa. K\u00e4nns det f\u00f6r torrt, tills\u00e4tt lite mer sm\u00f6r. Tryck ut massan i en l\u00e5g pajform med l\u00f6stagbar botten. St\u00e4ll i frysen. Bryt chokladen i bitar och l\u00e4gg i en sk\u00e5l. V\u00e4rm upp gr\u00e4dden, l\u00e5t ej koka eller sjuda, och h\u00e4ll \u00f6ver chokladen. L\u00e5t st\u00e5 i en minut, r\u00f6r sedan tills du f\u00e5r en sl\u00e4t kr\u00e4mig smet. H\u00e4ll upp smeten i pajformen och st\u00e4ll svalt. V\u00e4nta n\u00e5gra minuter tills smeten stelnat n\u00e5got och garnera med b\u00e4r eller n\u00f6tter. Tips! Salt och s\u00f6tt \u00e4r en gudomlig kombo. Str\u00f6 lite flingsalt \u00f6ver pajen vid servering.<\/p>\n

Till denna dessert rekommenderar vi ”stj\u00e4rnvinet” Domaine Pouderoux Maury<\/a> som inte enbart varit nobelfestens dessertvin utan \u00e4ven finns p\u00e5 flertalet stj\u00e4rnrestauranger v\u00e4rlden \u00f6ver. \u00d6ppnad flaska h\u00e5ller i flera veckor i kylen.<\/p>\n

L\u00e5t det smaka!<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Laga en fantastiskt frasig och kr\u00e4mig chokladdessert p\u00e5 mindre \u00e4n 15 minuter! G\u00f6r s\u00e5 h\u00e4r: Mixa Oreo-kexen, sm\u00f6r och en nypa salt i matberedaren till en massa. K\u00e4nns det f\u00f6r […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[328,821,61,329,327],"class_list":["post-1131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-choklad","tag-dessert","tag-domaine-pouderoux","tag-oreo","tag-pouderoux"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1131"}],"version-history":[{"count":9,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1131\/revisions"}],"predecessor-version":[{"id":1141,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1131\/revisions\/1141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1132"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}