{"id":1149,"date":"2017-09-26T12:54:02","date_gmt":"2017-09-26T10:54:02","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1149"},"modified":"2024-06-25T17:34:46","modified_gmt":"2024-06-25T15:34:46","slug":"mustig-kottgryta-2","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/09\/mustig-kottgryta-2\/","title":{"rendered":"Mustig k\u00f6ttgryta"},"content":{"rendered":"

Hetta upp olja i en stor gryta till medel v\u00e4rme. Bryn k\u00f6ttet p\u00e5 alla sidor i ca 5 minuter samt r\u00f6r om kontinuerligt. Ta bort k\u00f6tt och k\u00f6ttsaft och l\u00e4gg \u00e5t sidan.<\/p>\n

Stek l\u00f6k och vitl\u00f6k i ca 2 minuter eller tills l\u00f6ken b\u00f6rjar f\u00e5 f\u00e4rg l\u00e4gg sedan till tomatpur\u00e9n och r\u00f6r om i ca 1 minut.<\/p>\n

Tills\u00e4tt buljong och l\u00e5t koka upp. Tills\u00e4tt sedan k\u00f6ttet, k\u00f6ttsaften samt potatis och de restererande ingredienserna samt s\u00e4nk temperaturen och l\u00e5t sjuda.<\/p>\n

L\u00e4gg p\u00e5 ett lock och l\u00e5t allt koka ihop i 1h 15 minuter. R\u00f6r om d\u00e5 och d\u00e5.<\/p>\n

Ta sedan bort rosmarinkvisten samt lagerbladet och smaka av med salt och peppar.<\/p>\n

Toppa med persilja precis innan.<\/p>\n

Till denna mustiga gryta passar inte vilket vin som helst utan vi vill ha en kompakt fruktbomb som st\u00e5r pall mot kraftiga smaker,\u00a0Bonza reserve<\/a> passar in perfekt p\u00e5 den beskrivningen.<\/p>\n

\"bonza\"<\/p>\n

L\u00e5t det smaka!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hetta upp olja i en stor gryta till medel v\u00e4rme. Bryn k\u00f6ttet p\u00e5 alla sidor i ca 5 minuter samt r\u00f6r om kontinuerligt. Ta bort k\u00f6tt och k\u00f6ttsaft och l\u00e4gg […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[120,334,335,336,333],"class_list":["post-1149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-bonza","tag-hostmat","tag-hostratter","tag-kottgryta","tag-mustig-kottgryta"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1149"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1149\/revisions"}],"predecessor-version":[{"id":1156,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1149\/revisions\/1156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1151"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}