{"id":1161,"date":"2017-10-05T16:41:14","date_gmt":"2017-10-05T14:41:14","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1161"},"modified":"2024-06-25T21:17:29","modified_gmt":"2024-06-25T19:17:29","slug":"milanesa","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/10\/milanesa\/","title":{"rendered":"Milanesa"},"content":{"rendered":"<p>Milanesa \u00e4r en klassisk\u00a0argentinsk r\u00e4tt i kategorin husmanskost som p\u00e5minner mycket om schnitzel.<\/p>\n<p>En milanesa best\u00e5r av en tunn bit av n\u00f6tk\u00f6tt, kyckling, eller kalv men kan ocks\u00e5 vara vegetarisk av \u00e4ggplanta eller soja, och smaks\u00e4tts ofta med persilja och vitl\u00f6k.<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>Riv vitl\u00f6ken fint, finhacka en halv kruka persilja. Vispa upp ett \u00e4gg och tills\u00e4tt vitl\u00f6k, persilja, salt och peppar. H\u00e4ll upp str\u00f6br\u00f6d p\u00e5 ett fat. Doppa kycklingfilerna f\u00f6rst i \u00e4ggblandingen och sedan i str\u00f6br\u00f6det. Salta ytan l\u00e4tt och stek sedan i stekpanna med gener\u00f6st med olja. Ytan ska vara knaprig och kycklingen ska vara klar inuti. Tar ca 3 min per sida.<\/p>\n<p>Servera med potatismos, toppat med resterande persilja, eller en gr\u00f6nsallad eller grillade gr\u00f6nsaker.<\/p>\n<p>Samt ett glas, l\u00e4tt nerkyld Les Pious!<\/p>\n<p>&nbsp;<\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Milanesa \u00e4r en klassisk\u00a0argentinsk r\u00e4tt i kategorin husmanskost som p\u00e5minner mycket om schnitzel. En milanesa best\u00e5r av en tunn bit av n\u00f6tk\u00f6tt, kyckling, eller kalv men kan ocks\u00e5 vara vegetarisk <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2017\/10\/milanesa\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[340],"class_list":["post-1161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-milanesa"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1161"}],"version-history":[{"count":6,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1161\/revisions"}],"predecessor-version":[{"id":1853,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1161\/revisions\/1853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1162"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}