G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
S\u00e4tt ugnen p\u00e5 175 grader. Sk\u00e4r f\u00f6rsiktigt ett rutm\u00f6nster i sv\u00e5len p\u00e5 det rimmade sidfl\u00e4sket. L\u00e5t det inte sk\u00e4ra igenom hela sv\u00e5len. Blanda alla ingredienser till marinaden och pensla p\u00e5 ett ordentligt lager p\u00e5 det rimmade sidfl\u00e4sket. L\u00e4gg sedan fl\u00e4sket p\u00e5 en ugnsfast form med galler och l\u00e5t baka i ugn i ca 1 1\/2h<\/p>\n
Sk\u00e4r salladsl\u00f6k, zucchini och paprika p\u00e5 l\u00e4ngden och l\u00e4gg i en ugnspl\u00e5t.\u00a0 N\u00e4r det \u00e5terst\u00e5r ca 15-20 minuter p\u00e5 sidfl\u00e4sket s\u00e5 s\u00e4tt in i ungen. Ta ut sidfl\u00e4sket och h\u00f6j temperaturen till 225 grader och rosta klart gr\u00f6nsakerna.<\/p>\n
Under tiden gr\u00f6nsakerna \u00e4r i ugnen s\u00e5 koka blomk\u00e5len mjuk i l\u00e4tt saltat vatten. L\u00e5t blomk\u00e5len \u00e5nga av ordentligt i kastrullen och mixa till en sl\u00e4t pur\u00e9 tillsammans med cr\u00e8me fraiche. Smaka av med salt.<\/p>\n
Rosta \u00e4ven hasseln\u00f6tterna som sl\u00e4pper sitt skal efter ett tag i en stekpanna. Plocka bort skalet. Hacka sedan hasseln\u00f6tterna grovt och l\u00e4gg \u00e5t sidan. Skira sm\u00f6ret och h\u00e4ll sedan detta \u00f6ver hasseln\u00f6tterna.<\/p>\n
Sm\u00f6ret och hasseln\u00f6tterna f\u00e5r sedan ligga och gosa tills det ringlas \u00f6ver maten innan servering.<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 175 grader. Sk\u00e4r f\u00f6rsiktigt ett rutm\u00f6nster i sv\u00e5len p\u00e5 det rimmade sidfl\u00e4sket. L\u00e5t det inte sk\u00e4ra igenom hela sv\u00e5len. Blanda alla ingredienser till marinaden […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[40,352,354,207,353,351],"class_list":["post-1184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-bacon","tag-bakat-sidflask","tag-blomkalspure","tag-bonza-reserve","tag-flaskkott","tag-rimmat-sidflask"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1184"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1184\/revisions"}],"predecessor-version":[{"id":1187,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1184\/revisions\/1187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1185"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}