Fantastiska smaker beh\u00f6ver inte alltid betyda att vi spenderar en massa tid i k\u00f6ket. Denna r\u00e4tt \u00e4r l\u00e4ttlagad men smakar lyxrestaurang!<\/p>\n
Hetta upp olivolja till medium v\u00e4rme i en tjock och djup kastrull. Bryn sedan kycklingen i ca 8 minuter, ta bort fr\u00e5n v\u00e4rmen och s\u00e4tt \u00e5t sidan. Ta bort \u00f6verfl\u00f6digt fett om det beh\u00f6vs.<\/p>\n
Tills\u00e4tt sedan l\u00f6k och vitl\u00f6k och laga i ytterligare en minut, se upp s\u00e5 att den inte br\u00e4nns vid.<\/p>\n
Sl\u00e5 p\u00e5 vin och skrapa av botten av pannan med den tr\u00e4sked.<\/p>\n
Tills\u00e4tt sedan paprika, tomat, timjan, salt och peppar. Blanda runt och l\u00e4gg tillbaka kycklingen\u00a0 i grytan.<\/p>\n
Minska v\u00e4rmen och l\u00e5t sjuda under lock tills kycklingen \u00e4r helt genomkokt, detta tar ca 30 minuter.<\/p>\n
Servera med nykokt ris!<\/p>\n
Denna r\u00e4tt fullst\u00e4ndigt ropar efter R\u00f6d Bordeaux och d\u00e5 \u00e4r det sj\u00e4lvklara vintipset Chateau Plantier Rose!<\/p>\n
L\u00e5t det smaka!<\/p>\n","protected":false},"excerpt":{"rendered":"
Fantastiska smaker beh\u00f6ver inte alltid betyda att vi spenderar en massa tid i k\u00f6ket. Denna r\u00e4tt \u00e4r l\u00e4ttlagad men smakar lyxrestaurang! Hetta upp olivolja till medium v\u00e4rme i en tjock […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[387,47,388],"class_list":["post-1323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-baskien","tag-bordeaux","tag-san-sebastian"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1323"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1323\/revisions"}],"predecessor-version":[{"id":5012,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1323\/revisions\/5012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1324"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}