{"id":1332,"date":"2018-03-28T14:02:09","date_gmt":"2018-03-28T12:02:09","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1332"},"modified":"2024-06-25T17:30:52","modified_gmt":"2024-06-25T15:30:52","slug":"lammlagg-med-rodvinsas","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/03\/lammlagg-med-rodvinsas\/","title":{"rendered":"Lamml\u00e4gg med r\u00f6dvins\u00e5s"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

Sk\u00f6lj av lamml\u00e4ggen och salta och peppra dem. Hetta upp en panna med olivolja och bryn dem p\u00e5 alla sidor. Spara k\u00f6ttsafterna i pannan och sl\u00e5 p\u00e5 r\u00f6dvinet som f\u00e5r koka upp.<\/p>\n

L\u00e4gg sedan lamml\u00e4ggen i en gryta eller ugnsfast form tillsammans med l\u00f6k, vitl\u00f6k och rotfrukterna samt kryddorna och tomaten. Tills\u00e4tt r\u00f6dvinet och s\u00e4tt in i ugnen p\u00e5 175 grader i ca 3 timmar tills k\u00f6ttet \u00e4r m\u00f6rt. Krydda med salt och peppar.<\/p>\n

Servera tillsammans med rostad potatis, r\u00f6dvins\u00e5s samt haricot verts.<\/p>\n

Till denna fantastiska p\u00e5sk r\u00e4tt har vi ett riktigt elegant vintips Chinon Fabien Demois<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r: Sk\u00f6lj av lamml\u00e4ggen och salta och peppra dem. Hetta upp en panna med olivolja och bryn dem p\u00e5 alla sidor. Spara k\u00f6ttsafterna i pannan och sl\u00e5 p\u00e5 […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1281,3],"tags":[623,878,391,4,390],"class_list":["post-1332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamm","category-recept","tag-chinon","tag-chinon-fabien-demois","tag-festmaltid","tag-lamm","tag-pasklamm"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1332"}],"version-history":[{"count":5,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1332\/revisions"}],"predecessor-version":[{"id":3942,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1332\/revisions\/3942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1334"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}