{"id":1348,"date":"2018-04-16T12:47:51","date_gmt":"2018-04-16T10:47:51","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1348"},"modified":"2024-06-25T20:42:49","modified_gmt":"2024-06-25T18:42:49","slug":"jambalaya-och-en-frisk-och-harlig-sydafrikan","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/04\/jambalaya-och-en-frisk-och-harlig-sydafrikan\/","title":{"rendered":"Jambalaya och en frisk och h\u00e4rlig sydafrikan!"},"content":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>F\u00f6rv\u00e4rm ugnen till 175 grader.<\/p>\n<p>I en stor panna eller gryta bryn kycklingen i het olja p\u00e5 b\u00e4gge sidor. Ta bort fr\u00e5n v\u00e4rmen och l\u00e5t rinna av. Tills\u00e4tt i Andouillekorv (eller annan korv), l\u00f6k, selleri, paprika, timjan, oregano, salt och cayennepeppar. L\u00e5t sm\u00e5koka tills l\u00f6ken \u00e4r mjuk. (Tar ca 5 minuter)<\/p>\n<p>Tills\u00e4tt ris, tomater och buljong och l\u00e5t koka upp. T\u00e4ck sedan \u00f6ver grytan med lock eller foliepapper och baka klart i ugnen i ca 40 minuter tills riset \u00e4r klart och kycklingen \u00e4r m\u00f6r och fin.<\/p>\n<p>R\u00f6r sedan i r\u00e4kor, persilja samt salladsl\u00f6k. T\u00e4ck och l\u00e5t koka upp i ca 5-8 minuter tills r\u00e4korna \u00e4r ljusrosa.<\/p>\n<p>Servera!<\/p>\n<p>Till denna smakrika r\u00e4tt vill vi rekommendera ett lite friskare vitt vin med b\u00e5de h\u00e4rlig frukt och en bra syra. Mooi Sauvignon Blanc blir h\u00e4r en riktigt fin matchning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: F\u00f6rv\u00e4rm ugnen till 175 grader. I en stor panna eller gryta bryn kycklingen i het olja p\u00e5 b\u00e4gge sidor. Ta bort fr\u00e5n v\u00e4rmen och l\u00e5t rinna av. <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/04\/jambalaya-och-en-frisk-och-harlig-sydafrikan\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,1280,3],"tags":[392,393,1046,89,24],"class_list":["post-1348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-kyckling","category-recept","tag-jambalaya","tag-kreolsk-mat","tag-mooi-by-org-de-rac","tag-org-de-rac","tag-sydafrika"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1348"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1348\/revisions"}],"predecessor-version":[{"id":4388,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1348\/revisions\/4388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1349"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}