{"id":1355,"date":"2018-04-25T13:13:51","date_gmt":"2018-04-25T11:13:51","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1355"},"modified":"2024-06-25T17:30:38","modified_gmt":"2024-06-25T15:30:38","slug":"champagne-och-ostron-pa-tva-satt","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/04\/champagne-och-ostron-pa-tva-satt\/","title":{"rendered":"Ostron Rockefeller och Org de Rac MCC La Verne !"},"content":{"rendered":"<p>Denna r\u00e4tt s\u00e4gs ha sitt ursprung i New Orleans och \u00e4r uppkallade efter d\u00e5tidens rikaste familj Rockefellers. Till detta njuter vi av Champagne som passar magiskt bra till ostronen och alla h\u00e4rliga smakf\u00f6rst\u00e4rkare denna r\u00e4tt medhar.<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>S\u00e4tt ugnen p\u00e5 225 grader. Sautera l\u00f6ken i en stor panna med sm\u00f6r till dess att l\u00f6ken \u00e4r mjuk och genomskinlig. Sk\u00e4r av kanterna p\u00e5 br\u00f6det och smula i inkr\u00e5met till l\u00f6ken. Tills\u00e4tt sedan spenat, ost, citronsaft och peppar. L\u00e4gg sedan denna blandning i ostronen och toppa med lite extra ost samt persilja.<\/p>\n<p>Baka sedan i ugnen i ca 6-8 minuter.<\/p>\n<p>Till denna l\u00e4ckra r\u00e4tt serverar vi Org de Rac La Verne Blanc de Blanc MCC.<\/p>\n<p>Tips: Prova \u00e4ven v\u00e5rt andra ostronrecept via <a href=\"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/02\/champagne-med-ostron-och-flera-tillbehor\/\">denna l\u00e4nk<\/a>.<\/p>\n<p>Hoppas det smakar!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denna r\u00e4tt s\u00e4gs ha sitt ursprung i New Orleans och \u00e4r uppkallade efter d\u00e5tidens rikaste familj Rockefellers. Till detta njuter vi av Champagne som passar magiskt bra till ostronen och alla h\u00e4rliga smakf\u00f6rst\u00e4rkare denna r\u00e4tt medhar.<\/p>\n","protected":false},"author":2,"featured_media":1356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1294],"tags":[380,401,400],"class_list":["post-1355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-skaldjur","tag-ostron","tag-ostron-rockefeller","tag-rockefeller"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1355\/revisions"}],"predecessor-version":[{"id":4393,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1355\/revisions\/4393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1356"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}