{"id":1366,"date":"2018-05-18T15:52:07","date_gmt":"2018-05-18T13:52:07","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1366"},"modified":"2024-06-25T17:30:23","modified_gmt":"2024-06-25T15:30:23","slug":"citron-och-honungsglacerade-lammkotletter","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/05\/citron-och-honungsglacerade-lammkotletter\/","title":{"rendered":"Citron och honungsglacerade lammracks"},"content":{"rendered":"<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n<p>Mixa alla ingredienser noga i en sk\u00e5l. Tills\u00e4tt k\u00f6ttet och blanda. T\u00e4ck \u00f6ver med plastfolie och st\u00e4ll in i kylen i minst tv\u00e5 timmar (helst \u00f6ver natten).<\/p>\n<p>Ta ut k\u00f6ttet ur marinaden och grilla eller stek som vanligt. Spara marinaden f\u00f6r den ska kokas ner till en glace.<\/p>\n<p>H\u00e4ll ner det som \u00e4r kvar av marinaden i en kastrull eller s\u00e5spanna och koka ner tills du har ca h\u00e4lften kvar.<\/p>\n<p>Anv\u00e4nd glacen som s\u00e5s, rosta potatis i ugnen och g\u00f6r en god sallad som tillbeh\u00f6r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r Mixa alla ingredienser noga i en sk\u00e5l. Tills\u00e4tt k\u00f6ttet och blanda. T\u00e4ck \u00f6ver med plastfolie och st\u00e4ll in i kylen i minst tv\u00e5 timmar (helst \u00f6ver natten). <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/05\/citron-och-honungsglacerade-lammkotletter\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1281,3],"tags":[403,89],"class_list":["post-1366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamm","category-recept","tag-citron-och-honungsglacerade-lammkotletter","tag-org-de-rac"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1366"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1366\/revisions"}],"predecessor-version":[{"id":1370,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1366\/revisions\/1370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1367"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}