
{"id":1374,"date":"2018-05-24T13:28:12","date_gmt":"2018-05-24T11:28:12","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1374"},"modified":"2024-06-25T20:42:10","modified_gmt":"2024-06-25T18:42:10","slug":"biff-och-svamppaj-pa-grillen","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/05\/biff-och-svamppaj-pa-grillen\/","title":{"rendered":"Biff och svamppaj p\u00e5 grillen"},"content":{"rendered":"<p>Vad grillar v\u00e5ra v\u00e4nner hos den ekologiska vinproducenten Org de Rac. Det skickade \u00f6ver ett par recept och denna smarriga grillr\u00e4tt kan vi tacka Bethchen f\u00f6r!<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>Skiva och stek champinjonerna med sm\u00f6r, persilja, salt och peppar tills all v\u00e4tska har avdunstat fr\u00e5n svampen. St\u00e4ll svampen \u00e5t sidan s\u00e5 att den svalnar.<\/p>\n<p>Ta ett grillhalster och rulla ut ett blad av sm\u00f6rdegsbladen direkt p\u00e5 ena sidan av gallret.<\/p>\n<p>Sprid ut l\u00f6kmarmeladen \u00f6ver sm\u00f6rdegsbladet. L\u00e4mna tv\u00e5 cm p\u00e5 varje sida. Toppa med biff, chmpinjoner och om det beh\u00f6vs, salt och peppar. L\u00e4gg sedan \u00f6ver det andra bladet av sm\u00f6rdegsbladet.<\/p>\n<p>Nyp ihop kanterna p\u00e5 sm\u00f6rdegen, pensla med sm\u00f6r och kl\u00e4m ihop gallret.<\/p>\n<p>L\u00e4gg gallret p\u00e5 grillen. V\u00e4nd efter 2-3 minuter och forts\u00e4tt tills pajen har f\u00e5tt en fin f\u00e4rg och den \u00e4r f\u00e4rdiggr\u00e4ddad.<\/p>\n<p>Till dessa mustiga smaker rekommenderar vi Org de Rac Reserve Cabernet Sauvignon.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vad grillar v\u00e5ra v\u00e4nner hos den ekologiska vinproducenten Org de Rac. Det skickade \u00f6ver ett par recept och denna smarriga grillr\u00e4tt kan vi tacka Bethchen f\u00f6r! G\u00f6r s\u00e5 h\u00e4r: Skiva <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/05\/biff-och-svamppaj-pa-grillen\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[404,69,22,89,146],"class_list":["post-1374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-biff-och-svamppaj","tag-grill","tag-grillat","tag-org-de-rac","tag-svamp"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1374"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1374\/revisions"}],"predecessor-version":[{"id":1378,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1374\/revisions\/1378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1375"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}