G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
Ta fram k\u00f6ttet en timme innan grillning eller stekning s\u00e5 \u00a0k\u00f6ttet \u00e4r rumstempererat. Salta och peppra innan.<\/p>\n
En v\u00e4ldigt viktig detalj n\u00e4r det kommer till att grilla flankstek \u00e4r att grillen \u00e4r riktigt varm. Flankstek \u00e4r en tunn k\u00f6ttdetalj, vilket inneb\u00e4r att den tillagas snabbt. Vi vill ha k\u00f6ttet medium-rare eller medium.<\/p>\n
Grilla\/stek p\u00e5 varje sida i 2-4 minuter (beroende p\u00e5 smak), n\u00e4r du \u00e4r klar s\u00e5 l\u00e5t k\u00f6ttet vila inlindat i sm\u00f6rpapper i 7-9 minuter.<\/p>\n
Chimichurin kan du l\u00e4tt tillaga innan du b\u00f6rjar grilla och st\u00e4lla in i kylen. Det enklaste s\u00e4ttet att g\u00f6ra den p\u00e5 \u00e4r att sl\u00e4nga ner all i en mixer. Var f\u00f6rsiktig med chilin. Om du vill s\u00e5 kan du skrapa ur fr\u00f6na ur chilifrukten innan du sl\u00e4nger den i mixern. Anv\u00e4nd efter smak.<\/p>\n
Vad du \u00e4ter till best\u00e4mmer du sj\u00e4lv. K\u00f6ttet \u00e4r j\u00e4ttegott att ha i tacos t ex.<\/p>\n
Till denna k\u00f6ttr\u00e4tt matchar vi med grillvinernas grillvin Solorca Ribera del Duero<\/p>\n
Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: Ta fram k\u00f6ttet en timme innan grillning eller stekning s\u00e5 \u00a0k\u00f6ttet \u00e4r rumstempererat. Salta och peppra innan. En v\u00e4ldigt viktig detalj n\u00e4r det kommer till att grilla […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1284,3],"tags":[406,405,69,22],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1386"}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1386"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1386\/revisions"}],"predecessor-version":[{"id":4157,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1386\/revisions\/4157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1387"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}