G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
L\u00e4gg gurkan, chilin, tomaterna, vitl\u00f6ken och v\u00e5rl\u00f6ken i en stor bunke. Tills\u00e4tt det en dag gamla br\u00f6det och salta och peppra rikligt. H\u00e4ll p\u00e5 vin\u00e4gern, 3 msk olivolja och worchesters\u00e5sen och blanda ihop allt. T\u00e4ck med plast och st\u00e4ll in i kylen i en timma. F\u00e5r den st\u00e5 \u00f6ver natten s\u00e5 \u00e4r det en bonus.<\/p>\n
H\u00e4ll blandningen i en mixer och mixa till \u00f6nskad konstistens. \u00c4r blandningen f\u00f6r tjock s\u00e5 tills\u00e4tt mer olivolja. Smaka av soppan. Den ska vara smakrik med syrlighet och hetta.<\/p>\n
T\u00e4ck \u00f6ver med plast och st\u00e4ll in i kylen.<\/p>\n
Smaka av soppan. Smaken f\u00f6r\u00e4ndras n\u00e4r den kyls ner.<\/p>\n
Ringla lite olivolja \u00f6ver soppar vid servering och servera med grillat br\u00f6d.<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: L\u00e4gg gurkan, chilin, tomaterna, vitl\u00f6ken och v\u00e5rl\u00f6ken i en stor bunke. Tills\u00e4tt det en dag gamla br\u00f6det och salta och peppra rikligt. H\u00e4ll p\u00e5 vin\u00e4gern, 3 msk […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[411,412],"class_list":["post-1394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-gazpacho","tag-kall-mat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1394"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1394\/revisions"}],"predecessor-version":[{"id":1396,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1394\/revisions\/1396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1395"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}