{"id":1449,"date":"2018-07-15T11:50:52","date_gmt":"2018-07-15T09:50:52","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1449"},"modified":"2024-06-25T17:28:24","modified_gmt":"2024-06-25T15:28:24","slug":"sesambiff-med-aggnudlar","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/07\/sesambiff-med-aggnudlar\/","title":{"rendered":"Sesambiff med \u00e4ggnudlar"},"content":{"rendered":"<p><span lang=\"SV\">Strimla k\u00f6ttet och l\u00e4gg p\u00e5 ett fat. H\u00e4ll p\u00e5 h\u00e4lften av sesamoljan och pressa vitl\u00f6ken \u00f6ver. L\u00e5t marinera i ca 10 min.<\/span><\/p>\n<p>Strimla gr\u00f6nsakerna och blanda med rapsolja och sambal oelek. Smaka av med salt.<\/p>\n<p>Blanda socker, buljong och soja till s\u00e5sen. L\u00e5t koka n\u00e5gra minuter s\u00e5 att sockret l\u00f6ser sig. Red med maizenamj\u00f6l utr\u00f6rt i lite vatten.<\/p>\n<p>Rosta sesamfr\u00f6na bruna i het stekpanna med lite sesamolja. Blanda ner i s\u00e5sen och smaka av med salt eller soja.<\/p>\n<p>Salta och peppra k\u00f6ttet. Grilla eller stek dem n\u00e5gra minuter tills de \u00e4r klara.<\/p>\n<p>Servera med \u00e4ggnudlar.<\/p>\n<p>Asaiatisk och thaibaserad mat \u00e4r ibland lite sv\u00e5r att matcha med vin d\u00e5 de heta kryddorna ofta tar \u00f6ver. Vi provade detta recept med <a href=\"https:\/\/www.vinia.se\/produkter\/marlborough-estate-sauvignon-blanc-rose\/\">Marlborough Estate Sauvignon Blanc<\/a> och det fungerade riktigt bra tack vare vinets friska syra!<\/p>\n<p>Hoppas det smakar!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strimla k\u00f6ttet och l\u00e4gg p\u00e5 ett fat. H\u00e4ll p\u00e5 h\u00e4lften av sesamoljan och pressa vitl\u00f6ken \u00f6ver. L\u00e5t marinera i ca 10 min. Strimla gr\u00f6nsakerna och blanda med rapsolja och sambal <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/07\/sesambiff-med-aggnudlar\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[398,447,448],"class_list":["post-1449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-marlborough-rose","tag-sesambiff","tag-thai"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1449"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1449\/revisions"}],"predecessor-version":[{"id":1452,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1449\/revisions\/1452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1450"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}