
{"id":1498,"date":"2018-09-13T15:20:26","date_gmt":"2018-09-13T13:20:26","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1498"},"modified":"2024-06-25T17:26:23","modified_gmt":"2024-06-25T15:26:23","slug":"ugnsbakad-lax-med-potatis-och-senap","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/09\/ugnsbakad-lax-med-potatis-och-senap\/","title":{"rendered":"Ugnsbakad lax med potatis och senap"},"content":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>S\u00e4tt ugnen p\u00e5 250 grader. Sk\u00e4r potatisen i klyftor och l\u00e4gg dem i en ungsfast form samt skv\u00e4tt lite olja \u00f6ver dem. Baka i ugnen i ca 10 minuter till de n\u00e4stan \u00e4r klara. V\u00e4nd potatisen halvv\u00e4gs genom tiden. Tills\u00e4tt broccoli och l\u00e5t den baka i ytterligare 3 minuter.<\/p>\n<p>Blanda\u00a0cr\u00e8me fra\u00eeche och senap med salt och peppar. L\u00e4gg ut laxen \u00f6ver potatisen och broccolin samt sprid ut s\u00e5sen med en sked j\u00e4mt i hela formen , se till att broccolin \u00e4r v\u00e4l t\u00e4ckt av s\u00e5s.<\/p>\n<p>S\u00e4nk temperaturen till 175 grader, s\u00e4tt p\u00e5 grillfunktionen p\u00e5 ugnen och str\u00f6 \u00f6ver osten. L\u00e5t baka vidare i 12 minuter tills fisken \u00e4r genomkokt, s\u00e5sen bubblar och toppar av potatisen \u00e4r gyllene!<\/p>\n<p>Till denna comfort-r\u00e4tt s\u00e5 rekommenderar vi ett friskt vin med lite kropp och en bra matchning \u00e4r Mooi Sauvignon Blanc<\/p>\n<p>Hoppas det smakar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 250 grader. Sk\u00e4r potatisen i klyftor och l\u00e4gg dem i en ungsfast form samt skv\u00e4tt lite olja \u00f6ver dem. Baka i ugnen i ca <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/09\/ugnsbakad-lax-med-potatis-och-senap\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[64,1120,1046,294,297],"class_list":["post-1498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-lax","tag-mooi","tag-mooi-by-org-de-rac","tag-one-pot","tag-potatis"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1498"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1498\/revisions"}],"predecessor-version":[{"id":4445,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1498\/revisions\/4445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1500"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}