F\u00f6rhoppningsvis har ni hittat lite kantareller i skogen nu n\u00e4r h\u00f6sten p\u00e5 riktigt gjort ant\u00e5g!<\/p>\n
H\u00e4r kommer ett recept p\u00e5 biff i bit med underbart h\u00e4rliga sm\u00f6rstekta kantareller! T\u00e4nk p\u00e5 att ha en lite st\u00f6rre bit k\u00f6tt s\u00e5 att det inte blir torrt. \u00c4r det f\u00f6r mycket s\u00e5 t\u00e4nk till n\u00e5got kul recept ni kan anv\u00e4nda det som blir \u00f6ver till.<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
S\u00e4tt ugnen p\u00e5 125 grader.<\/p>\n
Krydda samt salta och peppra k\u00f6ttet gnid sedan in kryddor och smaks\u00e4ttning ordentligt. Bryn sedan sm\u00f6r och lite olja i en het panna och bryn alla sidor p\u00e5 k\u00f6ttbiten. L\u00e4gg k\u00f6ttet i en ugnsfast form, stick in en termometer i den tjockaste delen av k\u00f6ttet och l\u00e5t ugnssteka tills innertemperaturen n\u00e5r 55 grader. Detta tar ca 40 minuter.<\/p>\n
Tillaga de tillbeh\u00f6r ni \u00e4r sugna p\u00e5 och l\u00e5t k\u00f6ttet vila i ca 15 minuter innan servering. Medan k\u00f6ttet vilar s\u00e5 sm\u00f6rstek kantarellerna!<\/p>\n
Till detta rekommenderar vi Org de Rac Organic!<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" F\u00f6rhoppningsvis har ni hittat lite kantareller i skogen nu n\u00e4r h\u00f6sten p\u00e5 riktigt gjort ant\u00e5g! H\u00e4r kommer ett recept p\u00e5 biff i bit med underbart h\u00e4rliga sm\u00f6rstekta kantareller! T\u00e4nk p\u00e5 […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[461,460,306,90],"class_list":["post-1520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-biff-med-kantareller","tag-biff-med-kappa","tag-kantareller","tag-kott"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1520"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1520\/revisions"}],"predecessor-version":[{"id":1523,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1520\/revisions\/1523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1521"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}