{"id":1550,"date":"2018-11-23T13:58:11","date_gmt":"2018-11-23T12:58:11","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1550"},"modified":"2024-06-25T21:05:38","modified_gmt":"2024-06-25T19:05:38","slug":"biff-stroganoff","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/11\/biff-stroganoff\/","title":{"rendered":"Biffstroganoff"},"content":{"rendered":"

Biffstroganoff \u00e4r en rysk r\u00e4tt som s\u00e4gs f\u00e5tt sitt namn fr\u00e5n Greve Alexander Sergejevitj Stroganov. Det tvistas om hur r\u00e4tten kom till men en version \u00e4r att greven, som var gourmet men \u00e4ven tandl\u00f6s, bad sin kock att sk\u00e4ra k\u00f6ttet i sm\u00e5 bitar. Samme kock vann sedan en matlagningst\u00e4vling i Sankt Petersburg med receptet.<\/p>\n

Hur det \u00e4n ligger till med det s\u00e5 \u00e4r Biff Stroganoff en j\u00e4ttegod matr\u00e4tt som passar utm\u00e4rkt i h\u00f6stm\u00f6rkret eller en kall vinterdag.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n

    \n
  1. Strimla k\u00f6ttet. Salta och peppra och stek det i sm\u00f6r. L\u00e4gg k\u00f6ttet \u00e5t sidan och spara stekskyn.<\/li>\n
  2. Skala och hacka l\u00f6ken. Sk\u00e4r svampen i skivor. Stek l\u00f6k och svamp i sm\u00f6r tills de f\u00e5r lite f\u00e4rg. Tills\u00e4tt k\u00f6ttet.<\/li>\n
  3. S\u00e5s: <\/strong>Tills\u00e4tt buljong och steksky i stekpannan. Koka upp och tills\u00e4tt senap, soja, citronsaft, tomatpur\u00e9 och gr\u00e4dde blandat med mj\u00f6let. L\u00e5t grytan sjuda 10 min, r\u00f6r om d\u00e5 och d\u00e5. Avsluta med att str\u00f6 \u00f6ver den hackade persiljan.<\/li>\n
  4. Servera med kokt ris och saltgurka.<\/li>\n<\/ol>\n

    Till detta serveras Q Malbec ett h\u00e4rligt fruktigt vin fr\u00e5n Australien<\/p>\n","protected":false},"excerpt":{"rendered":"

    Biffstroganoff \u00e4r en rysk r\u00e4tt som s\u00e4gs f\u00e5tt sitt namn fr\u00e5n Greve Alexander Sergejevitj Stroganov. Det tvistas om hur r\u00e4tten kom till men en version \u00e4r att greven, som var […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1284,3],"tags":[467,473],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1550"}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1550"}],"version-history":[{"count":5,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1550\/revisions"}],"predecessor-version":[{"id":1845,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1550\/revisions\/1845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1551"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}