H\u00e4r kommer ett h\u00e4rligt recept p\u00e5 en lite matigare men \u00e4nd\u00e5 fr\u00e4sch sallad!<\/p>\n
G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n B\u00f6rja med att skala och koka potatisen i cirka 10 minuter. L\u00e5t kallna, och sk\u00e4r dem sedan i bitar. Koka sedan \u00e4ggen i 6 minuter och sk\u00f6lj dem i kallt vatten, sk\u00e4r dem sedan i klyftor. Koka haricot verts i cirka 2 minuter, sk\u00f6lj dem sedan i kallt vatten.<\/p>\n Sk\u00e4r tomaterna i skivor. Skala och skiva l\u00f6ken. Dela sardeller och tonfisk i mindre bitar. Sk\u00e4r citronen i klyftor. Sk\u00e4r upp salladen.<\/p>\n Blanda ihop olivolja, dijonsenap, lite salt och peppar, en pressad vitl\u00f6ksklyfta, r\u00f6dvinsvin\u00e4ger och honung till en dressing.<\/p>\n Blanda till sist salladsbladen och l\u00e4gg p\u00e5 potatis, tonfisk, sardeller, haricots verts, oliver, l\u00f6k, \u00e4gg och tomater. H\u00e4ll \u00f6ver dressingen. Dekorera med citronklyftorna.<\/p>\n Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":" H\u00e4r kommer ett h\u00e4rligt recept p\u00e5 en lite matigare men \u00e4nd\u00e5 fr\u00e4sch sallad! G\u00f6r s\u00e5 h\u00e4r B\u00f6rja med att skala och koka potatisen i cirka 10 minuter. L\u00e5t kallna, och […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[810,468,774],"class_list":["post-1556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-provence","tag-sallad-nicoise","tag-villa-blanche-picpoul-de-pinet"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1556"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1556\/revisions"}],"predecessor-version":[{"id":1558,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1556\/revisions\/1558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1557"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}