{"id":1586,"date":"2018-12-19T13:48:17","date_gmt":"2018-12-19T12:48:17","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1586"},"modified":"2024-06-25T17:24:27","modified_gmt":"2024-06-25T15:24:27","slug":"glaserad-gammon-en-sydafrikansk-klassiker-pa-julbordet","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/12\/glaserad-gammon-en-sydafrikansk-klassiker-pa-julbordet\/","title":{"rendered":"Glaserad Gammon &#8211; En Sydafrikansk klassiker p\u00e5 julbordet!"},"content":{"rendered":"<p>I Sydafrika har \u00e4ven julskinkan sin sj\u00e4lvklara plats p\u00e5 julbordet h\u00e4r i en lite annorlunda tappning!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n<p>V\u00e4rm ugnen till 180 grader, l\u00e4gg skinkan i en ugnsfast form tillsammans med vatten som t\u00e4cker n\u00e4stan hela v\u00e4gen upp, tills\u00e4tt morot, l\u00f6k samt pepparkorn och l\u00e5t sjuda i ugn ca 30 minuter per halvkilo skinka.<\/p>\n<p>Lyft bort skinkan fr\u00e5n v\u00e4tskan och sk\u00e4r bort eventuellt skinn eller hinnor med en vass kniv. Sk\u00e4r sedan ett diamantm\u00f6nster i fettkappan och tryck i nejlikorna som vid en vanlig julskinka.<\/p>\n<p>Blanda alla ingredienser till glazen och smeta ut j\u00e4mnt \u00f6ver hela skinkan.<\/p>\n<p>Rosta sedan i ugn f\u00f6r 45 minuter och med en pensel se till att hela skinkan \u00e4r t\u00e4ckt av glazen i ett j\u00e4mnt lager.<\/p>\n<p>N\u00e4r skinkan \u00e4r helt genomkokt samt har en fin yta s\u00e5 l\u00e5t vila i 15 minuter innan servering.<\/p>\n<p>&nbsp;<\/p>\n<p>Till detta recept rekommenderar vi Mooi by Org de Rac<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I Sydafrika har \u00e4ven julskinkan sin sj\u00e4lvklara plats p\u00e5 julbordet h\u00e4r i en lite annorlunda tappning! &nbsp; G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm ugnen till 180 grader, l\u00e4gg skinkan i en ugnsfast <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2018\/12\/glaserad-gammon-en-sydafrikansk-klassiker-pa-julbordet\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[479,371,24],"class_list":["post-1586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-gammon","tag-julskinka","tag-sydafrika"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1586"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1586\/revisions"}],"predecessor-version":[{"id":4405,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1586\/revisions\/4405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1587"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}