{"id":1605,"date":"2019-01-17T16:23:56","date_gmt":"2019-01-17T15:23:56","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1605"},"modified":"2024-06-25T17:24:18","modified_gmt":"2024-06-25T15:24:18","slug":"kycklinggryta-med-chorizo","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/01\/kycklinggryta-med-chorizo\/","title":{"rendered":"Kycklinggryta med chorizo"},"content":{"rendered":"<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n<p>L\u00e4gg ut kycklingl\u00e5ren och krydda med salt och peppar. Rulla ihop kycklingl\u00e5ret och f\u00f6rsegla med en chorizoskiva p\u00e5 b\u00e4gge sidor med hj\u00e4lp av en tandpetare.<\/p>\n<p>Hetta upp olja till medium v\u00e4rme och tills\u00e4tt l\u00f6k samt paprika i ca 10 minuter. Tills\u00e4tt vitl\u00f6k och l\u00e5t koka i 1 minut. Tills\u00e4tt kycklingen och stek tills den f\u00e5tt fin brynt yta p\u00e5 alla sidor, v\u00e4nd titt som t\u00e4tt och stek totalt i ca 10\u201315 minuter.<\/p>\n<p>Tills\u00e4tt tomat, sherry och l\u00e5t koka upp, s\u00e4nk v\u00e4rmen och sjuda sedan i ca 5 minuter. G\u00f6r ett snitt i kycklingen och pressa l\u00e4tt, v\u00e4tskar den klar v\u00e4tska s\u00e5 \u00e4r den klar. Tills\u00e4tt oliver samt kik\u00e4rtor och l\u00e5t allt bli varmt. Ta bort tandpetarna innan servering.<\/p>\n<p>\u00d6nskar ni servera tillsammans med ris eller liknande tillbeh\u00f6r s\u00e5 kan ni hoppa \u00f6ver kik\u00e4rtorna.<\/p>\n<p>Stora maffiga smaker kr\u00e4ver stora maffiga vin med mycket frukt! H\u00e4r blir Solorca Crianza en perfekt matchning till matr\u00e4tten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: L\u00e4gg ut kycklingl\u00e5ren och krydda med salt och peppar. Rulla ihop kycklingl\u00e5ret och f\u00f6rsegla med en chorizoskiva p\u00e5 b\u00e4gge sidor med hj\u00e4lp av en tandpetare. Hetta upp <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/01\/kycklinggryta-med-chorizo\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,1278,3],"tags":[437,482,861],"class_list":["post-1605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-flask","category-recept","tag-chorizo","tag-kycklinggryta","tag-solorca"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1605"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1605\/revisions"}],"predecessor-version":[{"id":4315,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1605\/revisions\/4315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1606"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}