{"id":1650,"date":"2019-03-12T15:41:56","date_gmt":"2019-03-12T14:41:56","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1650"},"modified":"2024-06-25T17:23:34","modified_gmt":"2024-06-25T15:23:34","slug":"lancashire-gryta-och-ett-gott-lammvin","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/03\/lancashire-gryta-och-ett-gott-lammvin\/","title":{"rendered":"Lancashire gryta och ett gott lammvin!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>H\u00e4r kommer ett h\u00e4rligt gott recept p\u00e5 en gryta som passar aldeles utm\u00e4rkt nu n\u00e4r kyla h\u00e5ller sitt grepp \u00f6ver Sverige!<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>V\u00e4rm ugnen till 180 C.<\/p>\n<p>L\u00e4gg ett lager med lammkotletter i en stor gryta, t\u00e4ck sedan dessa med ett lager l\u00f6k samt mor\u00f6tter samt timjan, salt och peppar. Repetera sedan med ett till lager. H\u00e4ll p\u00e5 buljongen s\u00e5 att den n\u00e4stan t\u00e4cker k\u00f6ttet och toppa sedan med ett \u00f6verlappande lager av potatis. Salta och peppra och st\u00e4ll sedan in i ugnen med lock i ca 2 timmar.<\/p>\n<p>Lyft sedan av locket samt klicka ut sm\u00f6r \u00f6ver potatisen. Efter ca 30 minuter har potatisen f\u00e5tt en krispig och gyllene yta och d\u00e5 \u00e4r maten klar!<\/p>\n<p>Servera med en fr\u00e4sch sallad!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; H\u00e4r kommer ett h\u00e4rligt gott recept p\u00e5 en gryta som passar aldeles utm\u00e4rkt nu n\u00e4r kyla h\u00e5ller sitt grepp \u00f6ver Sverige! G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm ugnen till 180 C. <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/03\/lancashire-gryta-och-ett-gott-lammvin\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1281,3],"tags":[492,4,491,89,242,24],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1650"}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1650"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1650\/revisions"}],"predecessor-version":[{"id":1652,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1650\/revisions\/1652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1651"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}