V\u00e4rm kycklingbuljongen, r\u00f6r i saffran och l\u00e5t st\u00e5 i ca 5 minuter. Hetta undertiden upp olja i en wokpanna\/stor gryta till medium v\u00e4rme. Tills\u00e4tt kyckling och stek i 10 minuter. V\u00e4nd kycklingen ofta till den f\u00e5tt en fin gyllene yta.<\/p>\n
Tills\u00e4tt 1\/3 l\u00f6k i pannan och tillaga tills den blivit mjuk. Tills\u00e4tt paprika, chilli, samt chorizo och tillaga i ytterligare 5 minuter. L\u00e4gg detta sedan i en bunke vid sidan om.<\/p>\n
Stek l\u00f6k och vitl\u00f6k i olja tills det blivit mjukt. Tills\u00e4tt sedan riset. Tills\u00e4tt sedan lite buljong i taget, p\u00e5 samma s\u00e4tt som n\u00e4r ni lagar en risotto. N\u00e4r riset k\u00e4nns m\u00f6rt och har absorberat v\u00e4tskan (tar ca 20 minuter) s\u00e5 tills\u00e4tt korvblandningen fr\u00e5n bunken och l\u00e5t allt bli varmt i ett par minuter.<\/p>\n
Hacka och garnera med persilja. Vill ni ha en lite hetare gryta s\u00e5 smaka av med Tabasco.<\/p>\n","protected":false},"excerpt":{"rendered":"
V\u00e4rm kycklingbuljongen, r\u00f6r i saffran och l\u00e5t st\u00e5 i ca 5 minuter. Hetta undertiden upp olja i en wokpanna\/stor gryta till medium v\u00e4rme. Tills\u00e4tt kyckling och stek i 10 minuter. […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[392,498],"class_list":["post-1681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-jambalaya","tag-korvgryta"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1681"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1681\/revisions"}],"predecessor-version":[{"id":1683,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1681\/revisions\/1683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1682"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}