Varmare tider \u00e4r p\u00e5 v\u00e4g och d\u00e5 kan tankarna ibland v\u00e4ndra till medelhavets fantastiska matutbud. Vad s\u00e4gs om att sl\u00e4nga ihop en klassisk Fritto Misto!<\/p>\n
G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n Sk\u00e4r den rensade bl\u00e4ckfisken in ringar samt tentaklerna i tunna stavar. Sk\u00e4r upp torsken i kuber och v\u00e4nd allt detta i str\u00f6br\u00f6d\/panko. Se till att allt \u00e4r torrt innan det l\u00e4ggs ner i oljan.<\/p>\n V\u00e4rm upp en vegetabilisk olja till ca 190 grader. Testa genom att sl\u00e4ppa ner en br\u00f6dbit, den ska bli gyllenbrun p\u00e5 ca 20 sekunder. Sl\u00e4pp f\u00f6rsiktigt ner det som ska friteras i omg\u00e5ngar och anv\u00e4nd en pincett samt h\u00e5lslev. Det b\u00f6r inte ta mer \u00e4n 20-30 sekunder innan bitarna \u00e4r f\u00e4rdiga och krispigt h\u00e4rliga.<\/p>\n L\u00e5t svalna p\u00e5 hush\u00e5llspapper.<\/p>\n Salta och peppra samt servera med citronklyftor, persilja och varf\u00f6r inte en aioli.<\/p>\n Till denna r\u00e4tt vill vi ha en friskt och fr\u00e4scht vitt vin och h\u00e4r passar Mooi Sauvignon Blanc<\/p>\n","protected":false},"excerpt":{"rendered":" Varmare tider \u00e4r p\u00e5 v\u00e4g och d\u00e5 kan tankarna ibland v\u00e4ndra till medelhavets fantastiska matutbud. Vad s\u00e4gs om att sl\u00e4nga ihop en klassisk Fritto Misto! G\u00f6r s\u00e5 h\u00e4r: Sk\u00e4r den […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3,1294],"tags":[502],"class_list":["post-1710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","category-skaldjur","tag-fritto-misto"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1710"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1710\/revisions"}],"predecessor-version":[{"id":4441,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1710\/revisions\/4441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1711"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}