G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
Sk\u00e4r fl\u00e4skkarr\u00e9n i tunna strimlor och l\u00e4gg i en bunke. Tills\u00e4tt allt du beh\u00f6ver till marinaden och blanda runt. Det h\u00e4r momentet kan du g\u00f6ra n\u00e5gra timmar innan tillagning. Medan k\u00f6ttet st\u00e5r och marineras i kylen kan du f\u00f6rbereda tzatzikin.<\/p>\n
Dela gurkan p\u00e5 l\u00e4ngden, anv\u00e4nd en matsked och skrapa ur de vattniga fr\u00f6na. Riv sedan gurkan med ett rivj\u00e4rn i lite st\u00f6rre revor. L\u00e4gg gurkan i en k\u00f6kshandduk och pressa ur det sista vattnet. Gurkan l\u00e4gger du sen i en bunke och tills\u00e4tter de andra ingredienserna och blandar runt. St\u00e4ll in i kylen f\u00f6r att vila.<\/p>\n
G\u00f6r i ordning sallad precis innan du tillagar k\u00f6ttet.<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: Sk\u00e4r fl\u00e4skkarr\u00e9n i tunna strimlor och l\u00e4gg i en bunke. Tills\u00e4tt allt du beh\u00f6ver till marinaden och blanda runt. Det h\u00e4r momentet kan du g\u00f6ra n\u00e5gra timmar […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,3],"tags":[509,510,511],"class_list":["post-1758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-recept","tag-gyros","tag-liatiko-kedros-rose","tag-lyrarakis"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1758"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1758\/revisions"}],"predecessor-version":[{"id":1761,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1758\/revisions\/1761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1760"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}