Bouillabaisse \u00e4r en god och mustig fisksoppa som faktiskt smakar precis lika bra en ljum sommarkv\u00e4ll som till en v\u00e4rmande h\u00f6stmiddag!<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n V\u00e4rm olivolja i en stor kastrull. Tills\u00e4tt hackad l\u00f6k, bladselleri och pressad vitl\u00f6k.<\/p>\n S\u00e4nk v\u00e4rmen s\u00e5 att vitl\u00f6ken inte br\u00e4nns och tillaga gr\u00f6nsakerna tills de b\u00f6rjar mjukna, ca 5-7 minuter.<\/p>\n H\u00e4ll p\u00e5 krossade tomater, tomatpur\u00e9, apelsinskal, fiskbuljong, \u00f6rter, salt, peppar samt saffran. L\u00e5t grytan sjuda i 30 minuter.<\/p>\n L\u00e4gg sedan i fisk, r\u00e4kor och musslor. L\u00e4gg p\u00e5 locket och l\u00e5t det koka i 5 minuter.<\/p>\n Kassera alla musslor som inte \u00f6ppnat sig. Str\u00f6 p\u00e5 \u00f6rter och servera med grillat br\u00f6d och aioli.<\/p>\n Till detta recept vill vi ha ett fruktigt fylligt vin med l\u00e4tt fatkarakt\u00e4r. Org de Rac passar utm\u00e4rkt och dess toner av p\u00e4ron, \u00f6rter och apelsin matchar fisksoppan p\u00e5 ett fint s\u00e4tt.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Bouillabaisse \u00e4r en god och mustig fisksoppa som faktiskt smakar precis lika bra en ljum sommarkv\u00e4ll som till en v\u00e4rmande h\u00f6stmiddag! G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm olivolja i en stor kastrull. […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[516,483,89,481,24],"class_list":["post-1802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-bouillabaisse","tag-fisksoppa","tag-org-de-rac","tag-org-de-rac-chardonnay","tag-sydafrika"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1802"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1802\/revisions"}],"predecessor-version":[{"id":1803,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1802\/revisions\/1803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1798"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}