Toad in the hole, st\u00e5r kanske f\u00f6r \u00e5rets konstigaste receptnamn, men det \u00e4r gott och som ni vet s\u00e5 gillar Yorkshire-borna sin pudding!<\/p>\n
G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n Se till att g\u00f6ra smeten 2 timmar innan du b\u00f6rjar tillagningen i ugnen.\u00a0Sila ner mj\u00f6let i en bunke, tills\u00e4tt salt, pappar, socker och riv muskoten ner i bunken.<\/p>\n G\u00f6r en krater i mj\u00f6let och h\u00e4ll ner \u00e4ggen.\u00a0Vispa sakta in \u00e4ggen i mj\u00f6let och medan du vispar s\u00e5 tills\u00e4tter du mj\u00f6lken lite \u00e5t g\u00e5ngen i blandningen. Forts\u00e4tt vispa till alla klumpar \u00e4r borta och blandningen har en konstistens av tjockare flytande gr\u00e4dde.<\/p>\n St\u00e4ll in blandningen i kylen i minst tv\u00e5 timmar.<\/p>\n V\u00e4rm ugnen till 200\u00b0C<\/p>\n St\u00e4ll in en ugnsform i ugnen tills den \u00e4r riktigt het. Anv\u00e4nd inte en f\u00f6r stor form. En avl\u00e5ng form som du bakar br\u00f6d i fungerar alldeles utm\u00e4rkt.<\/p>\n <\/p>\n Ta ut formen ur ugnen och l\u00e4gg i ankfettet och korvarna. St\u00e4ll sedan in formen i ugnen igen.<\/p>\n Ha koll p\u00e5 korvarna, v\u00e4nd dem ibland s\u00e5 att dem inte br\u00e4nns.<\/p>\n <\/p>\n Ta ut smeten ur kylen och vispa lite snabbt.<\/p>\n <\/p>\n N\u00e4r korvarna \u00e4r j\u00e4mt tillagade s\u00e5 ta ut formen ur ugnen och h\u00e4ll ner smeten direkt \u00f6ver korvarna. St\u00e4ll sedan in formen i ugnen igen. Tillaga i ca 30-40 minuter eller tills den \u00e4r gyllenbrun.<\/p>\n Servera med en god sallad och en skys\u00e5s<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Toad in the hole, st\u00e5r kanske f\u00f6r \u00e5rets konstigaste receptnamn, men det \u00e4r gott och som ni vet s\u00e5 gillar Yorkshire-borna sin pudding! G\u00f6r s\u00e5 h\u00e4r Se till att g\u00f6ra […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,1284,3],"tags":[],"class_list":["post-1812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-notkott","category-recept"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1812"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1812\/revisions"}],"predecessor-version":[{"id":5018,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1812\/revisions\/5018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1813"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}