{"id":184,"date":"2016-06-16T22:04:08","date_gmt":"2016-06-16T20:04:08","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=184"},"modified":"2024-06-25T21:01:43","modified_gmt":"2024-06-25T19:01:43","slug":"chokladterrin-med-hallon-och-glass","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/06\/chokladterrin-med-hallon-och-glass\/","title":{"rendered":"Chokladterrin med hallon och glass"},"content":{"rendered":"

Chokladterrin<\/h3>\n

Sm\u00e4lt chokladen i ett vattenbad tillsammans med honungen, ta \u00e5t sidan och r\u00f6r i det tempererade sm\u00f6ret. Tills\u00e4tt \u00e4ggulorna och sist den vispade \u00e4gg vitan. H\u00e4ll smeten i l\u00e4mplig form och st\u00e4ll kallt,<\/p>\n

T\u00e4nk p\u00e5 att du kan anv\u00e4nda essenser vid smaks\u00e4ttning, var dock f\u00f6rsiktig d\u00e5 de smakar mycket.\u00a0T\u00e4nk \u00e4ven p\u00e5 att om du smaks\u00e4tter med sprit och h\u00e4ller i mycket s\u00e5 blir konsistensen mjuk.<\/p>\n

Sk\u00e4r i skivor innan servering.<\/p>\n

G\u00f6r g\u00e4rna terrinen dagen innan och f\u00e5r du \u00f6ver, s\u00e5 frys in i portioner om 4 portioner, s\u00e5 \u00e4r det l\u00e4tt att ta fram om du f\u00e5r g\u00e4ster.<\/p>\n

Hallons\u00e5s<\/h3>\n

R\u00f6r ihop de frysta hallonen med florsocker, l\u00e5t st\u00e5 ca 20 min, smaka av med citron och socker. Sila och sp\u00e4d ev med lite vatten till lagom konsistens<\/p>\n

Temperera glassen innan servering. Garnera med f\u00e4rska hallon.<\/p>\n

Servera Domaine Pouderoux<\/a> svalt och gl\u00f6m inte att flaskan h\u00e5ller i flera veckor i kylen om ni s\u00e4tter i korken igen.<\/p>\n

L\u00e5t det smaka!<\/p>\n","protected":false},"excerpt":{"rendered":"

En h\u00e4rligt chokladterrin \u00e4r v\u00e4l v\u00e4rt m\u00f6dan och ett fantastiskt avslut p\u00e5 en h\u00e4rlig middag. Tillsammans med v\u00e5rt ekologiska dessertvin Domaine Pouderoux kan det knappast bli godare<\/p>\n","protected":false},"author":2,"featured_media":185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3],"tags":[59,58,821,60,61,62],"class_list":["post-184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-chocklad","tag-chokladterrin","tag-dessert","tag-dessertvin","tag-domaine-pouderoux","tag-hallon"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=184"}],"version-history":[{"count":8,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/184\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/184\/revisions\/302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/185"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}