G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
V\u00e4rm ugnen till 220\u00b0 C.<\/p>\n
Hetta upp olivolja i en djup stekpanna p\u00e5 l\u00e5g v\u00e4rme. Tills\u00e4tt l\u00f6k, vitl\u00f6k och l\u00e5t l\u00e5ngsamt tillagas i ca 30 minuter tills l\u00f6ken \u00e4r mjuk och har en gyllene f\u00e4rg. R\u00f6r om d\u00e5 och d\u00e5.<\/p>\n
Under tiden som l\u00f6ken blir klar s\u00e5 kavla ut sm\u00f6rdegen p\u00e5 ett bakpl\u00e5tspapper.<\/p>\n
Sprid ut l\u00f6ken j\u00e4mnt p\u00e5 sm\u00f6rdegsbotten. L\u00e4mna ca 1 cm fr\u00e5n kanten fri fr\u00e5n toppningen. L\u00e4gg sedan p\u00e5 kapris och f\u00f6rdela ut anjovisfil\u00e9erna.<\/p>\n
Om ni inte gillar kapris s\u00e5 byt ut detta mot paprika och svarta oliver vilket \u00e4r lite mer klassiskt f\u00f6r detta recept.<\/p>\n
Avsluta med att krydda med timjan innan de tillagas i ugnen i 20-25 minuter.<\/p>\n
Till detta smakrika recept vill vi ha ett lite kraftigare r\u00f6tt vin som g\u00e4rna f\u00e5r kylas ner till 16 grader. Valet \u00e4r Domaine du Pesquier ett vin fr\u00e5n Gigondas.<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm ugnen till 220\u00b0 C. Hetta upp olivolja i en djup stekpanna p\u00e5 l\u00e5g v\u00e4rme. Tills\u00e4tt l\u00f6k, vitl\u00f6k och l\u00e5t l\u00e5ngsamt tillagas i ca 30 minuter tills […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[1279,3],"tags":[198,534,533,68],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1910"}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1910"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1910\/revisions"}],"predecessor-version":[{"id":1912,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1910\/revisions\/1912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1911"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}