{"id":1922,"date":"2019-07-18T10:58:06","date_gmt":"2019-07-18T08:58:06","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1922"},"modified":"2024-06-25T21:05:17","modified_gmt":"2024-06-25T19:05:17","slug":"kycklingstroganoff","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/07\/kycklingstroganoff\/","title":{"rendered":"Kycklingstroganoff"},"content":{"rendered":"<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n<p>V\u00e4rm 1 msk olja i en stekpanna p\u00e5 medelv\u00e4rme. Tills\u00e4tt l\u00f6k och vitl\u00f6k och tillaga i ca 10\u201315 minuter tills det \u00e4r mjukt. Ta bort fr\u00e5n pannan och l\u00e4gg \u00e5t sidan.<\/p>\n<p>Tills\u00e4tt den resterande oljan och stek kycklingen p\u00e5 medelv\u00e4rme, v\u00e4nd d\u00e5 och d\u00e5 s\u00e5 att alla sidor av kycklingen f\u00e5r en fin yta. Tills\u00e4tt tomatpur\u00e9. Tills\u00e4tt sedan svampen och stek tillsammans i 5 minuter.<\/p>\n<p>L\u00e4gg i l\u00f6ken i kycklingpannan och r\u00f6r gradvis ner varm kycklingfond. Tills\u00e4tt sedan cr\u00e8mefraiche samt 2 msk persilja. L\u00e5t allt koka ihop f\u00f6rsiktigt och smaka sedan av med salt och peppar samt garnera med persilja.<\/p>\n<p>Servera med nykokt ris och en gr\u00f6nsallad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm 1 msk olja i en stekpanna p\u00e5 medelv\u00e4rme. Tills\u00e4tt l\u00f6k och vitl\u00f6k och tillaga i ca 10\u201315 minuter tills det \u00e4r mjukt. Ta bort fr\u00e5n pannan <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/07\/kycklingstroganoff\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1280,3],"tags":[538],"class_list":["post-1922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-recept","tag-kycklingstroganoff"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1922"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1922\/revisions"}],"predecessor-version":[{"id":1924,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1922\/revisions\/1924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1923"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}