{"id":1981,"date":"2019-09-05T09:30:32","date_gmt":"2019-09-05T07:30:32","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1981"},"modified":"2024-06-25T17:14:47","modified_gmt":"2024-06-25T15:14:47","slug":"varldens-godaste-auberginelasagne","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/09\/varldens-godaste-auberginelasagne\/","title":{"rendered":"V\u00e4rldens godaste auberginelasagne"},"content":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

Sk\u00e4r auberginen i skivor och l\u00e4gg ut p\u00e5 ett hush\u00e5llspapper, salta och l\u00e5t ligga i ca 1 timme s\u00e5 att de sl\u00e4pper v\u00e4tska. V\u00e4rm ugnen till 200\u00b0 C<\/p>\n

Ta fram en ugnspl\u00e5t med ugnspapper och sm\u00f6rj underlaget med matfett.<\/p>\n

Ta fram tre bunkar och f\u00f6rdela ingredienser i f\u00f6ljande ordning.<\/p>\n

    \n
  1. Mj\u00f6l, salt och peppar<\/li>\n
  2. Vispade \u00e4gg<\/li>\n
  3. Panko, str\u00f6br\u00f6d och vitl\u00f6kspulver<\/li>\n<\/ol>\n

    Doppa sedan auberginen i bunke 1-2-3 och l\u00e4gg p\u00e5 ugnspl\u00e5ten. Str\u00f6 ett tunt lager parmesan \u00f6ver och rosta i ugnen i ca 20 minuter. V\u00e4nd dem f\u00f6rsiktigt efter halv tiden.<\/p>\n

    Sm\u00f6rj en ugnsform och skeda upp ca 2 matskedar marinaras\u00e5s i botten av ugnsformen och l\u00e4gg sedan auberginskivorna p\u00e5 s\u00e5sen. Toppa upp med marinaras\u00e5sen och l\u00e4gg sedan ett lager med all mozzarella. Str\u00f6 ut h\u00e4lften av parmesanosten. L\u00e4gg sedan p\u00e5 de sista aubergineskivorna och l\u00e4gg p\u00e5 den sista s\u00e5sen, basilikan samt parmesanosten.<\/p>\n

    Laga i ytterligare 20-25 minuter till dess att all ost har sm\u00e4lt och f\u00e5tt en gyllene f\u00e4rg.<\/p>\n

    Till denna h\u00e4rliga r\u00e4tt vill vi antingen dricka r\u00f6tt eller vitt vin. Det r\u00f6da vintipset heter The fox and the grapes. Vill ni hellre dricka vitt s\u00e5 rekommenderar vi ett friskt och fruktigt vin, Byron Bay fr\u00e5n Australien.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    G\u00f6r s\u00e5 h\u00e4r: Sk\u00e4r auberginen i skivor och l\u00e4gg ut p\u00e5 ett hush\u00e5llspapper, salta och l\u00e5t ligga i ca 1 timme s\u00e5 att de sl\u00e4pper v\u00e4tska. V\u00e4rm ugnen till 200\u00b0 […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[558,1117,310,524],"class_list":["post-1981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-aubergine","tag-byron-bay","tag-sauvignon-blanc","tag-verus"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1981"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1981\/revisions"}],"predecessor-version":[{"id":4776,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1981\/revisions\/4776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1985"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}