{"id":1995,"date":"2019-09-24T15:14:36","date_gmt":"2019-09-24T13:14:36","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=1995"},"modified":"2024-06-24T14:02:13","modified_gmt":"2024-06-24T12:02:13","slug":"beurre-blanc-och-muscadet-en-historiskt-perfekt-kombination","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/09\/beurre-blanc-och-muscadet-en-historiskt-perfekt-kombination\/","title":{"rendered":"Beurre Blanc och Muscadet en historiskt perfekt kombination!"},"content":{"rendered":"

Visste ni att den ursprungliga s\u00e5sen Beurre Blanc h\u00e4rstammar fr\u00e5n Nantes och att vinet som anv\u00e4nds i denna klassiska s\u00e5s \u00e4r Muscadet?<\/p>\n

I denna klassiska r\u00e4tt anv\u00e4nder vi s\u00e5 klart ett vitt vin<\/a> fr\u00e5n Muscadet och det passar dessutom utm\u00e4rkt till fisken!<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n

L\u00e4gg l\u00f6k, vin och vin\u00e4ger i en kastrull och koka upp f\u00f6rsiktigt. Koka bort ungef\u00e4r h\u00e4lften av v\u00e4tskan. R\u00f6r sedan i gr\u00e4dde och l\u00e5d sjuda tills h\u00e4lften av v\u00e4tskan kvarst\u00e5r.<\/p>\n

Sila av och l\u00e4gg i en ny kastrull. Vispa sedan i sm\u00f6ret under uppv\u00e4rmning och se till att det inte kokar, smaka sedan av med salt, peppar och citron.<\/p>\n

Baka torsken i ugnen p\u00e5 125 grader tills den sl\u00e4pper i sina skivor eller vid en innertemperatur om 56\u00b0<\/p>\n

\u00c5nga prim\u00f6rerna och servera tillsammans med fisken och sm\u00f6rs\u00e5sen.<\/p>\n

Hoppas det smakar!<\/p>\n

 <\/p>\n

TIPS: se guide vin som passar till fisk <\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Visste ni att den ursprungliga s\u00e5sen Beurre Blanc h\u00e4rstammar fr\u00e5n Nantes och att vinet som anv\u00e4nds i denna klassiska s\u00e5s \u00e4r Muscadet? I denna klassiska r\u00e4tt anv\u00e4nder vi s\u00e5 klart […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":1996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[559,503,561,560],"class_list":["post-1995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-beurre-blanc","tag-muscadet","tag-smorsas","tag-torskrygg"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=1995"}],"version-history":[{"count":4,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1995\/revisions"}],"predecessor-version":[{"id":3423,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/1995\/revisions\/3423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/1996"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=1995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=1995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=1995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}