{"id":2003,"date":"2019-09-25T12:45:44","date_gmt":"2019-09-25T10:45:44","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2003"},"modified":"2024-06-24T14:01:52","modified_gmt":"2024-06-24T12:01:52","slug":"rilette-pa-makrill-och-havets-vin-muscadet","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/09\/rilette-pa-makrill-och-havets-vin-muscadet\/","title":{"rendered":"Rilette p\u00e5 Makrill och havets vin Muscadet!"},"content":{"rendered":"<p><strong>G\u00f6r<\/strong> <strong>s\u00e5<\/strong> <strong>h\u00e4r<\/strong>:<\/p>\n<p>L\u00e4gg sm\u00f6ret i en bunke och bryt makrillen i mindre bitar ner i bunken. Tills\u00e4tt citronzest, citronjuice, cayenne samt kryddpeppar och blanda v\u00e4l med en tr\u00e4slev eller slickepott. Salta och peppra och blanda sedan ner de f\u00e4rska \u00f6rterna.<\/p>\n<p>Kyl sedan i flera timmar eller \u00f6ver natten och servera rumstempererad. Ett tips \u00e4r att l\u00e4gga rilletten i en fin glasburk, s\u00e5 kan ni njuta av detta h\u00e4rliga p\u00e5l\u00e4gg en l\u00e4ngre tid.<\/p>\n<p>Gillar ni inte makrill s\u00e5 g\u00e5r \u00e4ven lax eller till och med sardiner bra att g\u00f6ra rillette p\u00e5.<\/p>\n<p>Fet fisk och h\u00e4rliga umamismaker n\u00e4stan ropar efter vin fr\u00e5n Muscadet. Domaine de la Bournaire blir h\u00e4r en perfekt matchning.<\/p>\n<p>Eller varf\u00f6r inte lyxa till det med en v\u00e4rsting-muscadet s\u00e5 som <a href=\"https:\/\/www.vinia.se\/produkter\/chateau-du-coing-lancestrale-monnieres-saint-fiacre\/\">Ch\u00e2teau du Coing L\u2019Ancestrale Monni\u00e9res Saint Fiacre 2015<\/a>!<\/p>\n<p>Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f6r s\u00e5 h\u00e4r: L\u00e4gg sm\u00f6ret i en bunke och bryt makrillen i mindre bitar ner i bunken. Tills\u00e4tt citronzest, citronjuice, cayenne samt kryddpeppar och blanda v\u00e4l med en tr\u00e4slev eller <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/09\/rilette-pa-makrill-och-havets-vin-muscadet\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1279,3],"tags":[563,503,507,562],"class_list":["post-2003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk","category-recept","tag-makrill","tag-muscadet","tag-muscadet-sevre-et-maine","tag-rilette"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2003"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2003\/revisions"}],"predecessor-version":[{"id":2005,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2003\/revisions\/2005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2004"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}