{"id":2028,"date":"2019-10-10T11:40:47","date_gmt":"2019-10-10T09:40:47","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2028"},"modified":"2024-06-25T17:14:05","modified_gmt":"2024-06-25T15:14:05","slug":"bangers-and-mash-med-lok-enligt-taylors-jones","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/10\/bangers-and-mash-med-lok-enligt-taylors-jones\/","title":{"rendered":"Bangers and Mash med l\u00f6k enligt Taylors &#038; Jones"},"content":{"rendered":"<p>Vi fr\u00e5gade v\u00e5ra v\u00e4nner p\u00e5 <strong>Taylors &amp; Jones<\/strong> om vilka recept som passar b\u00e4st till \u00f6let Titus Saltaire och de tipsade om ett par recept fr\u00e5n deras kokbok Taylors &amp; Jones Korvbok: <a href=\"https:\/\/www.adlibris.com\/se\/bok\/taylors-jones-korvbok-stoppa-och-laga-korv-med-smaker-fran-hela-varlden-9789127134102?gclid=EAIaIQobChMIr-Xtg7CR5QIVUKmaCh08WABCEAQYASABEgLBv_D_BwE\">Stoppa och laga korv med smaker fr\u00e5n hela v\u00e4rlden<\/a>.<\/p>\n<p>Det finns m\u00e5nga brittiska mattraditioner men bangers and mash \u00e4r en av de mest \u00e4lskade. Den h\u00e4r matr\u00e4tten serveras \u00f6verallt &#8211; fr\u00e5n road-side cafe\u00e9r till finare krogar i innerstaden. Korvsorterna varierar, men Cumberland och <a href=\"https:\/\/taylorsandjones.com\/product\/linconshire-banger\/\">Lincolnshire<\/a> \u00e4r bland de mest traditionella. It doesn\u00b4t get more British than this!<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p><strong>KORV<\/strong><\/p>\n<p>Stek korvarna gyllenbruna i en stekpanna tillsammans med vitl\u00f6ksklyftor och rosmarin. Ta ur korvarna och l\u00e4gg p\u00e5 ett fat vid sidan om. Stek l\u00f6k i sm\u00f6r och farinsocker p\u00e5 svag v\u00e4rme i samma panna. Tills\u00e4tt worcestershires\u00e5s. Tills\u00e4tt kryddor, buljong och \u00f6l. Obs det g\u00e5r utm\u00e4rkt att byta ut Guiness mot Saltaire Titus!<\/p>\n<p>L\u00e4gg i korvarna och dem br\u00e4sera i l\u00f6ken cirka 8 minuter. L\u00f6ken ska vara helt genomkokt och v\u00e4tskan inkokt.<\/p>\n<p><strong>POTATISPUR\u00c9<\/strong><\/p>\n<p>Koka potatisen i saltat vatten tills den \u00e4r mjuk. V\u00e4rm gr\u00e4dde och sm\u00f6r i en kastrull. Pressa potatisen och tills\u00e4tt den varma gr\u00e4dden. Smaka av med salt och peppar.<\/p>\n<p>Servera tillsamman med en kall <a href=\"https:\/\/www.vinia.se\/produkter\/titus-saltaire\/\">Titus Saltaire<\/a>!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi fr\u00e5gade v\u00e5ra v\u00e4nner p\u00e5 Taylors &amp; Jones om vilka recept som passar b\u00e4st till \u00f6let Titus Saltaire och de tipsade om ett par recept fr\u00e5n deras kokbok Taylors &amp; <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/10\/bangers-and-mash-med-lok-enligt-taylors-jones\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1278,1284,3],"tags":[566,567,521,527],"class_list":["post-2028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flask","category-notkott","category-recept","tag-bangers-and-mash","tag-brittisk-mat","tag-titus","tag-titus-saltaire"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2028"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2028\/revisions"}],"predecessor-version":[{"id":2038,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2028\/revisions\/2038"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2029"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}