
{"id":2103,"date":"2019-11-21T14:05:59","date_gmt":"2019-11-21T13:05:59","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2103"},"modified":"2024-06-25T16:48:32","modified_gmt":"2024-06-25T14:48:32","slug":"il-est-arrive-vad-ater-vi-till-arets-beaujolais-nouveau","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/11\/il-est-arrive-vad-ater-vi-till-arets-beaujolais-nouveau\/","title":{"rendered":"Il est arriv\u00e9 &#8211; Vad \u00e4ter vi till \u00e5rets Beaujolais Nouveau?"},"content":{"rendered":"<p>\u00c5rets Beaujolais Nouveau fr\u00e5n Jacques Charlet \u00e4r \u00e4ntligen h\u00e4r och vi \u00e4r v\u00e4ldigt glada att det \u00e4r vi p\u00e5 Vinia som f\u00e5tt \u00e4ran att lansera \u00e5rets vin!<\/p>\n<p>Men vad \u00e4ter vi till detta vin?<\/p>\n<p>Det enkla och tacksamma svaret \u00e4r att en charkbricka \u00e4r den b\u00e4sta kombinationen. Vilket \u00e4r gott och en h\u00e4rligt social matr\u00e4tt man g\u00e4rna delar med familj och v\u00e4nner.<\/p>\n<p>Sj\u00e4lvklart ser vi \u00e4ven till att plocka p\u00e5 oss franska delikatesser till detta middagsbord, s\u00e5 som:<\/p>\n<ol>\n<li>Baguetter<\/li>\n<li>Franska ostar s\u00e5 som Brie eller Cemenbert<\/li>\n<li>Pat\u00e9er och terriner<\/li>\n<li>Rilletter<\/li>\n<li>Saucisson sec<\/li>\n<li>Jambon Persill\u00e9<\/li>\n<li>Kall kyckling eller kalkon<\/li>\n<li>K\u00f6rsb\u00e4rstomater<\/li>\n<li>Julskina (Magisk kombination)<\/li>\n<\/ol>\n<p>En Beaujolais Nouveau serveras \u00e4ven n\u00e5got svalare kring 14-16 grader f\u00f6r att g\u00f6ra frukten r\u00e4ttvisa.<\/p>\n<p>L\u00e4s mer om \u00e5rets\u00a0Beaujolais Nouveau p\u00e5 v\u00e5r hemsida via <a href=\"https:\/\/www.vinia.se\/produkter\/beaujolais-nouveau-jacques-charlet-2019\/\">denna l\u00e4nk<\/a>, eller g\u00e5 till <a href=\"https:\/\/www.systembolaget.se\/dryck\/roda-viner\/beaujolais-nouveau-9224001\">systembolagets hemsida<\/a> och se var ni kan f\u00e5 tag p\u00e5 en flaska\u00a0Beaujolais Nouveau fr\u00e5n Jacques Charlet.<\/p>\n<p>Hoppas det smakar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c5rets Beaujolais Nouveau fr\u00e5n Jacques Charlet \u00e4r \u00e4ntligen h\u00e4r och vi \u00e4r v\u00e4ldigt glada att det \u00e4r vi p\u00e5 Vinia som f\u00e5tt \u00e4ran att lansera \u00e5rets vin! Men vad \u00e4ter <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2019\/11\/il-est-arrive-vad-ater-vi-till-arets-beaujolais-nouveau\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1285,3,1269],"tags":[576,577],"class_list":["post-2103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-picknick","category-recept","category-vintips","tag-beaujolais-nouveau","tag-jacques-charlet"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2103"}],"version-history":[{"count":2,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2103\/revisions"}],"predecessor-version":[{"id":2106,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2103\/revisions\/2106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2104"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}