H\u00e4r kommer ett nytt h\u00e4rligt vegorecept fr\u00e5n v\u00e5ra v\u00e4nner p\u00e5 Vegomagasinet!<\/p>\n
1. Sk\u00e4r gurkan i bitar. Krossa med knivskaftet eller en kavel. De ska bankas till lite helt enkelt. St\u00e4ll \u00e5t sidan. Till denna goda r\u00e4tt vill vi passa p\u00e5 att tipsa om v\u00e5r helt nya lansering Caravan Sauvignon Blanc!<\/p>\n","protected":false},"excerpt":{"rendered":" H\u00e4r kommer ett nytt h\u00e4rligt vegorecept fr\u00e5n v\u00e5ra v\u00e4nner p\u00e5 Vegomagasinet! 1. Sk\u00e4r gurkan i bitar. Krossa med knivskaftet eller en kavel. De ska bankas till lite helt enkelt. St\u00e4ll […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[596,310,183,121,595],"class_list":["post-2194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-caravan","tag-sauvignon-blanc","tag-tofu","tag-vego","tag-vegomat"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2194"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2194\/revisions"}],"predecessor-version":[{"id":2196,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2194\/revisions\/2196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2195"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2. Smula s\u00f6nder tofun med fingrarna och fr\u00e4s i oljan tills den f\u00e5r fint med f\u00e4rg.
\n3. V\u00e4nd ner schalottenl\u00f6k, vitl\u00f6k och chili. L\u00e5t fr\u00e4sa med tills l\u00f6ken mjuknar och f\u00e5r f\u00e4rg.
\n4. R\u00f6r ner gurkan, vin\u00e4ger, ljus och m\u00f6rk sojas\u00e5s samt agavesirap. Smaka av med salt och peppar.
\n<\/strong>5. Servera tillsammans med vitt ris, f\u00e4rska \u00f6rter och limeklyftor.<\/p>\n