G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
Sm\u00e4lt ox-talgen i en tjockbottnad kastrull. Stek oxsvansarna, l\u00f6k och morot tills allt \u00e4r brynt. Tills\u00e4tt sedan vattnet. Bind upp selleri, persilja samt lagerblad och l\u00e4gg i soppan. Koka upp och tills\u00e4tt p\u00e4rlkorn. L\u00e5t sjuda i 4 timmar. Skumma av allt skum som stiger till ytan<\/p>\n
Ta bort de stora benen samt selleri, persilja samt lagerblad. Red soppan med mj\u00f6let samt smaka av med salt och peppar.<\/p>\n
Servera tillsammans med ett glas svalt glas Les Pious<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" G\u00f6r s\u00e5 h\u00e4r: Sm\u00e4lt ox-talgen i en tjockbottnad kastrull. Stek oxsvansarna, l\u00f6k och morot tills allt \u00e4r brynt. Tills\u00e4tt sedan vattnet. Bind upp selleri, persilja samt lagerblad och l\u00e4gg i […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1283],"tags":[199,188,608],"class_list":["post-2239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-vegetariskt","tag-cotes-du-rhone","tag-les-pious","tag-oxsvanssoppa"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2239"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2239\/revisions"}],"predecessor-version":[{"id":2241,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2239\/revisions\/2241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2240"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}