G\u00f6r s\u00e5 h\u00e4r.<\/p>\n
V\u00e4rm ugnen till 150 grader.<\/p>\n
Stek k\u00f6ttet tillsammans med bacon och h\u00e4ll av merparten av v\u00e4tskan. Ta bort k\u00f6ttet och l\u00e4gg \u00e5t sidan. Tills\u00e4tt sm\u00f6r i samma panna och sm\u00e4lt. R\u00f6r i mj\u00f6let och skapa en roux (redning av lika delar sm\u00f6r och mj\u00f6l) Koka sedan under omr\u00f6rning i ca 1-2 minuter.<\/p>\n
R\u00f6r sedan gradvis i stout\u00f6let. L\u00e4gg sedan k\u00f6ttet och schalottenl\u00f6k i en djup gryta och salta och peppra. L\u00e4gg sedan till vitl\u00f6k samt str\u00f6 p\u00e5 sockret innan s\u00e5sen h\u00e4lls p\u00e5. T\u00e4ck med lock och l\u00e5t koka sakta i 3 timmar.<\/p>\n
Blanda i vin\u00e4ger strax innan servering. Servera med nykokt potatis och lite persilja.<\/p>\n
Till denna massiva r\u00e4tt vill vi ha ett massivt vin som legat l\u00e4nge p\u00e5 fat. Premium Bordeaux kan h\u00e4r inte sl\u00e5 fel!<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00f6r s\u00e5 h\u00e4r. V\u00e4rm ugnen till 150 grader. Stek k\u00f6ttet tillsammans med bacon och h\u00e4ll av merparten av v\u00e4tskan. Ta bort k\u00f6ttet och l\u00e4gg \u00e5t sidan. Tills\u00e4tt sm\u00f6r i samma […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[475,612,47,613,90,611],"class_list":["post-2251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-biff","tag-biffgryta","tag-bordeaux","tag-cru-bourgeois","tag-kott","tag-plantier-rose"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2251"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2251\/revisions"}],"predecessor-version":[{"id":2253,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2251\/revisions\/2253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2252"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}