{"id":2284,"date":"2020-06-08T12:28:39","date_gmt":"2020-06-08T10:28:39","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2284"},"modified":"2024-06-24T13:46:04","modified_gmt":"2024-06-24T11:46:04","slug":"grekiskt-lamm-och-dafni-psarades","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2020\/06\/grekiskt-lamm-och-dafni-psarades\/","title":{"rendered":"Grekiskt lamm och Dafni Psarades"},"content":{"rendered":"<p>Ig\u00e5r lanserade vi det grekiska vinet Dafni Psarades och producenten har spelat in en video som visar hur de tillagar ett traditionellt grekiskt lammrecept som passar utm\u00e4rkt till vinet.<\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe title=\"HOW TO COOK LOCAL LAMB  |  STAY SAFE\" src=\"https:\/\/www.youtube.com\/embed\/jZ782nHbAHU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>H\u00e4ll olivolja i en stor kastrull. Tills\u00e4tt lamm och sautera p\u00e5 h\u00f6g v\u00e4rme tills allt k\u00f6tt f\u00e5tt en fin brynt yta. Tills\u00e4tt l\u00f6k och r\u00f6r runt tills den f\u00e5tt en fin gyllene yta. Tills\u00e4tt vin, salt och peppar och s\u00e4nk v\u00e4rmen. L\u00e4gg p\u00e5 ett lock. Tillaga sedan p\u00e5 l\u00e5g v\u00e4rme tills dess att vinet har absorberats av k\u00f6ttet. Precis innan ni tar kastrullen fr\u00e5n v\u00e4rmen s\u00e5 tills\u00e4tt en skv\u00e4tt citronjuice.<\/p>\n<p>Servera tillsammans med friterad potatis eller pommes frittes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ig\u00e5r lanserade vi det grekiska vinet Dafni Psarades och producenten har spelat in en video som visar hur de tillagar ett traditionellt grekiskt lammrecept som passar utm\u00e4rkt till vinet. G\u00f6r <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2020\/06\/grekiskt-lamm-och-dafni-psarades\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1281,3],"tags":[622,511],"class_list":["post-2284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamm","category-recept","tag-dafni-psarades","tag-lyrarakis"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2284"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2284\/revisions"}],"predecessor-version":[{"id":2287,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2284\/revisions\/2287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2286"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}