{"id":231,"date":"2016-06-21T06:44:41","date_gmt":"2016-06-21T04:44:41","guid":{"rendered":"http:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=231"},"modified":"2024-06-25T21:01:02","modified_gmt":"2024-06-25T19:01:02","slug":"grillad-entrecote-med-graddkokta-svartrotter","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2016\/06\/grillad-entrecote-med-graddkokta-svartrotter\/","title":{"rendered":"Grillad entrec\u00f4te med gr\u00e4ddkokta svartr\u00f6tter"},"content":{"rendered":"

Sk\u00f6lj svartr\u00f6tterna noga och skala dem. Sk\u00e4r d\u00e4refter dem i bitar, snett \u00f6ver i tunna skivor och koka dem i l\u00e4tt saltat vatten i fem minuter. H\u00e4ll bort vattnet.<\/p>\n

Finhacka l\u00f6ken och glasera den tillsammans med svartr\u00f6tterna i sm\u00f6ret utan att de f\u00e5r f\u00e4rg. Salta och peppra.<\/p>\n

Tills\u00e4tt sedan gr\u00e4dden och l\u00e5t koka l\u00e5ngsamt i 10-12 minuter till en l\u00e4tt simmig konsistens.<\/p>\n

H\u00e4ll i vinet och l\u00e5t koka ytterligare ett par minuter f\u00f6r att mildra vinets syra. Smaka av med salt och peppar. Tills\u00e4tt timjan precis innan servering.<\/p>\n

Putsa Entrecoten fri fr\u00e5n senor, salta och peppra rikligt p\u00e5 vardera sida.<\/p>\n

Grilla sedan i en grillpanna ca 2-3 minuter p\u00e5 vardera sida. Servera tillsammans med svartr\u00f6tterna och en enkel tomatsallad.<\/p>\n

Till detta goda recept serveras Org de Rac<\/a> som \u00e4r ett kraftigt vin med mycket smak. Den h\u00e4rliga frukten i vinet gifter sig utm\u00e4rkt tillsammans med det saftiga k\u00f6ttet och de kr\u00e4miga svartr\u00f6tterna.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Svartrot \u00e4r en n\u00e4st intill bortgl\u00f6md klassiker som odlats i Sverige sedan sextonhundratalets f\u00f6rsta h\u00e4lft. Med sin milda smak som p\u00e5minner en del om vit sparris blir den i detta recept ett l\u00e4ckert kr\u00e4migt komplement till det grillade k\u00f6ttet. <\/p>\n","protected":false},"author":2,"featured_media":232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1284,3],"tags":[88,69,89,91],"class_list":["post-231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notkott","category-recept","tag-entrecote","tag-grill","tag-org-de-rac","tag-svartrot"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":5023,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/231\/revisions\/5023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/232"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}