
{"id":2336,"date":"2020-08-18T09:52:06","date_gmt":"2020-08-18T07:52:06","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2336"},"modified":"2024-06-24T13:44:49","modified_gmt":"2024-06-24T11:44:49","slug":"grillade-heta-rakor-och-picpoul-de-pinet","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2020\/08\/grillade-heta-rakor-och-picpoul-de-pinet\/","title":{"rendered":"Grillade heta r\u00e4kor och Picpoul de Pinet"},"content":{"rendered":"<p>I den h\u00e4rliga sommarv\u00e4rmen smakar det gott med lite l\u00e4ttare r\u00e4tter men samtidigt vill vi ha mycket smak. Heta r\u00e4kor \u00e4r underbara att doppa i dip och tillsammans med ett l\u00e4skande glas Villa Blanche s\u00e5 \u00e4r succ\u00e9n ett faktum.<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>Tina r\u00e4korna och ta bort skalet. L\u00e4gg sedan i en sk\u00e5l och marinera. D\u00e5 r\u00e4kor \u00e4r v\u00e4ldigt m\u00f6ra som de \u00e4r, s\u00e5 var f\u00f6rsiktig med hur l\u00e4nge ni marinerar r\u00e4korna. 20 minuter r\u00e4cker gott och v\u00e4l.<\/p>\n<p>Hetta upp grilllen\/grilllpannan till medium grill.<\/p>\n<p>Tr\u00e4 r\u00e4korna p\u00e5 ett spett och grillade sedan 2-3 minuter p\u00e5 vardera sida.<\/p>\n<p>Servera tillsammans med aioli och citronklyftor samt ett glas vitt!<\/p>\n<p>Hoppas det smakar!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I den h\u00e4rliga sommarv\u00e4rmen smakar det gott med lite l\u00e4ttare r\u00e4tter men samtidigt vill vi ha mycket smak. Heta r\u00e4kor \u00e4r underbara att doppa i dip och tillsammans med ett <a class=\"read-more\" href=\"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2020\/08\/grillade-heta-rakor-och-picpoul-de-pinet\/\">[&#8230;]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1294],"tags":[69,639,640,446],"class_list":["post-2336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-skaldjur","tag-grill","tag-grillade-rakor","tag-picpoul-de-pinet","tag-rakor"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2336"}],"version-history":[{"count":1,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2336\/revisions"}],"predecessor-version":[{"id":2338,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2336\/revisions\/2338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2337"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}