{"id":2347,"date":"2020-08-20T17:09:53","date_gmt":"2020-08-20T15:09:53","guid":{"rendered":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/?p=2347"},"modified":"2024-06-24T13:52:55","modified_gmt":"2024-06-24T11:52:55","slug":"tian-en-provencalsk-gronsaksgryta","status":"publish","type":"post","link":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/2020\/08\/tian-en-provencalsk-gronsaksgryta\/","title":{"rendered":"Tian – en provensalsk gr\u00f6nsaksgryta"},"content":{"rendered":"

Vad s\u00e4gs om en touch av Frankrike nu n\u00e4r m\u00e5nga av oss kanske valde en hemester ist\u00e4llet f\u00f6r ett bes\u00f6k till Rivieran!<\/p>\n

H\u00e4r kommer en underbart god gr\u00f6nsaksgryta som f\u00f6r tankarna till mer s\u00f6dra breddgrader. Den passa perfekt som den \u00e4r eller tillsammans med grillat!<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/strong>:<\/p>\n

V\u00e4rm upp ugnen till 175\u00b0C. Sk\u00e4r Squash och aubergine i skivor samt paprikan i stora skivor. Skiva sedan l\u00f6ken och vit\u00f6ken samt tomaterna.<\/p>\n

Stek sedan alla gr\u00f6nsaker, f\u00f6rutom tomaterna, i olivolja s\u00e5 de f\u00e5r lite fin f\u00e4rg. Varva sedan dessa gr\u00f6nsakskivor i en rund pajform. Salta och peppra samt str\u00f6 \u00f6ver ett gener\u00f6st lager parmesan och timjan. Avslut med att sprida ut den skivade vitl\u00f6ken.<\/p>\n

Baka sedan i ugnen i 50 minuter.<\/p>\n

Till detta vill vi ha ett kallt glas ros\u00e9vin. Marlborough Estate \u00e4r en trevlig matchning till denna h\u00e4rliga r\u00e4tt!<\/p>\n

Ps. Vill ni l\u00e4sa mer om vad rosevin \u00e4r s\u00e5 har vi en bra guide via denna l\u00e4nk<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Vad s\u00e4gs om en touch av Frankrike nu n\u00e4r m\u00e5nga av oss kanske valde en hemester ist\u00e4llet f\u00f6r ett bes\u00f6k till Rivieran! H\u00e4r kommer en underbart god gr\u00f6nsaksgryta som f\u00f6r […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[3,1283],"tags":[82,644,394,643],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2347"}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2347"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2347\/revisions"}],"predecessor-version":[{"id":3238,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2347\/revisions\/3238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2348"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}