H\u00f6sten \u00e4r p\u00e5 v\u00e4g och m\u00e5nga av oss blir sugna p\u00e5 lite mustigare smaker. En krabbsoppa och ett underbart vitt vin kan verlkligen f\u00f6rgylla denna tid.<\/p>\n
Ingredienser:<\/p>\n
0.3 dl sm\u00f6r +1 msk sm\u00f6r<\/p>\n
0.3 dl vetemj\u00f6l<\/p>\n
1\/2 liten silverl\u00f6k<\/p>\n
1\/2 selleristj\u00e4lk<\/p>\n
1 vitl\u00f6ksklyfta, hackad<\/p>\n
Salt och peppar<\/p>\n
9 dl matlagningsgr\u00e4dde, ca 10%<\/p>\n
2.5 dl gr\u00e4dde<\/p>\n
2 dl kycklingfond<\/p>\n
\u00bd tsk chilis\u00e5s, typ tabasco<\/p>\n
1 tsk worcestershirers\u00e5s<\/p>\n
2 msk hackad dill<\/p>\n
250g krabbk\u00f6tt<\/p>\n
1 msk hackad salladsl\u00f6k<\/p>\n
\u00bd dl Sherry<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:<\/p>\n
Sm\u00e4lt sm\u00f6r i en grytpanna p\u00e5 medium v\u00e4rme. R\u00f6r i mj\u00f6l och r\u00f6r runt tills ni har en len pasta, tillaga detta i ca 3 minuter under konstant omr\u00f6rning. Blanda i l\u00f6k, selleri samt vitl\u00f6k samt salta och peppra.<\/p>\n
Tillaga ytterligare i ca 4 minuter.<\/p>\n
Tills\u00e4tt matlagningsgr\u00e4dden i omg\u00e5ngar under konstant omr\u00f6rning. Var f\u00f6rsiktiga i b\u00f6rjan s\u00e5 att det inte bildas klumpar. R\u00f6r sedan i kycklingbuljong samt gr\u00e4dden. L\u00e5t detta koka upp l\u00e4tt och tills\u00e4tt h\u00e4lften av sherryn. Smaks\u00e4tt sedan med dill, worcestershires\u00e5s samt den heta s\u00e5sen.<\/p>\n
T\u00e4ck \u00f6ver och l\u00e5t sedan detta sjuda i ca 30 minuter tills soppan har reducerat med en tredjedel. Tills\u00e4tt sedan krabbk\u00f6ttet och tillaga i ytterligare 10 minuter.<\/p>\n
L\u00e4gg sedan upp soppan i soppsk\u00e5lar och toppa med en skv\u00e4tt av den kvarvarande sherryn samt den finhackade salladsl\u00f6ken.<\/p>\n
Om ni vill lyxa till det lite extra s\u00e5 garnera \u00e4ven med krabbk\u00f6tt fr\u00e5n en klo samt en halstrad pilgrimsmussla.<\/p>\n
Till detta underbara recept s\u00e5 passar v\u00e5rt vita vin Villa Blanche Picpoul de Pinet underbart bra till.<\/p>\n
Hoppas det smakar!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
H\u00f6sten \u00e4r p\u00e5 v\u00e4g och m\u00e5nga av oss blir sugna p\u00e5 lite mustigare smaker. En krabbsoppa och ett underbart vitt vin kan verlkligen f\u00f6rgylla denna tid. Ingredienser: 0.3 dl sm\u00f6r […]<\/a><\/p>\n","protected":false},"author":2,"featured_media":2391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[3,1294],"tags":[632,654,653],"class_list":["post-2390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","category-skaldjur","tag-krabba","tag-krabbsoppa","tag-villa-blanch"],"_links":{"self":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/comments?post=2390"}],"version-history":[{"count":3,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2390\/revisions"}],"predecessor-version":[{"id":2395,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/posts\/2390\/revisions\/2395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media\/2391"}],"wp:attachment":[{"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/media?parent=2390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/categories?post=2390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinia.se\/blogg\/vin-och-vanner\/wp-json\/wp\/v2\/tags?post=2390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}